I don’t know about you, but for me, it is a summer of squash! I’ve eaten more zucchini and yellow squash the past two months than I had in two years. Contributing to my massive increase in squash consumption is the fact that I planted a plethora of zucchini in my garden, and my parents brought me some beautiful vegetables from a relative’s garden in West Virginia.
I’ve also been eyeing the “just so happens to be vegan” puff pastry from Pepperidge Farms. I put two and two together and decided to put a vegan spin on a classic cream cheese tart. Admittedly, I had no idea what I was doing with the puff pastry, and it was nothing short of a miracle that this recipe worked out. It was quick, it was easy, and if I could do it, you can, too!
There is something so comforting about a flaky crust smothered in faux cream cheese and olive oil lightly drizzled over zucchini with herbs. Ahh. This really is a perfect recipe for your next summer get together. Give it a try and let me know how it goes!
Cheers & happy eating!
* Disclaimer: This post contains affiliate and referral links. I may earn a commission or bonus if you click through to make a purchase. All opinions are my own. I only work with companies and brands I personally support.
Continue reading “Recipe: Zucchini Cream Cheese Tart”
Some of you may have seen an accidental post with the draft version of this content. Obviously, my post was published accidentally, very prematurely. Please check out my actual, full post below. Your tastebuds will thank you. =)
Avocado toast has become… Let’s just say “a thing.” Admittedly, I love a good avocado toast as much as the next millennial, but recently I had a craving for a sweet, slightly savory breakfast toast. I had just picked up some Kite Hill Ricotta so I thought—why not make a Vegan Banana Ricotta Toast?! I’m so glad I did. It was simple, ascetically pleasing, and delicious!
I love all things banana + peanut butter flavored, but I was never one for savory/ sweet breakfast combos. This recipe has swayed me. Kite Hill’s ricotta is slightly sweet and silky and can be used to replace traditional ricotta in any recipe. I’ve previously used this ‘ricotta’ for stuffed shells, and it works fantastic! Check out my tried and true recipe sure to please the dairy-free non-believers! (Plus, you can save $1.00 on the Kite Hill product of your choice!) Next on my list is to use this as a substitute for mascarpone!
What follows is my ‘all you need to know’ recipe for a delicious Vegan banana Ricotta Toast! I hope you enjoy it.
Cheers & happy eating!
* Disclaimer: This post contains affiliate and referral links. I may earn a commission or bonus if you click through to make a purchase. Additionally, I received these products free for testing. All opinions are my own. I only work with companies and brands I personally support. Continue reading “Recipe & Review: Vegan Banana Ricotta Toast”
If you know me, you know that I love pasta, but sometimes I want something a little lighter with drastically less carbs. Spiralized carrot or zucchini is certainly on trend, but for whatever reason I simply want my noodles to taste like noodles. I can’t help it! Not to worry – there are many other healthy pasta alternatives, and my new favorite is a hearty helping of vegan zucchini roll ups.
This recipe includes all the flavor you seek in an Italian dinner, but no heavy pasta. You simply use finely sliced zucchini, sort of like a lasagna strip. The dish also includes my new favorite nut cheese which uses a mixture of pepitas, tofu, and Daiya mozzerella. It’s so, so good, and it’s much better for you than traditional ricotta cheese. Aside from the rich flavor, the best part of this recipe is that it has a quick cook time, and the “rolling” is actually quite fun.
I think this would be the perfect dish to make with your loved ones help! Please give it a try and let me know what you think!
Cheers and happy cooking!
* Disclaimer: This post contains affiliate links. As always, all opinions are my own!
Continue reading “Recipe: Vegan Zucchini Roll Ups”
A few weeks ago my Facebook feed became flooded with links to a Nerdist article about Settlers of Catan Nachos. Two of my favorite things in one! Can I get the longest road of Settlers nachos? I’m not sure how that would work, but I’ll try! I’m determined!
Obviously, as soon as I saw the article, I knew I had to have a game night and make these nachos. It was a no brainer. And really, who doesn’t love a good nacho bar? It’s cheap, it’s relatively easy, and your guests can customize their plate to their own liking.
These Settlers of Catan nachos are made possible by purchasing small hexagonal weigh boats to house the ingredients. Then you simply divvy up your nacho ingredients and voila! You have a beautifully colorful, edible game day snack! Continue reading “Settlers of Catan Vegan Nachos!”
Today I compiled a coupon alert round up. Many of the smartphone savings apps, such as Ibotta or Shrink, have current rebates on produce ranging from mangoes to onions. Additionally, there are some great savings on vegan cheese alternatives. Check out the following vegan-friendly savings to help you save more cash while you’re out shopping this week.
PS, for those of you new to my blog, check out my top ways to save and other recent savings posts. Continue reading “Coupon Alert: Follow Your Heart cheese, produce, and much more!”