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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home4/veganhos/public_html/wp-includes/functions.php on line 6121These vegan spinach artichoke cups are the perfect appetizer that you can serve at room temperature. These are savory, indulgent and ready in under 30 minutes!
Preheat the oven to 375°F and place cupcake liners in a muffin tin.
Press a wonton wrapper into each of the baking cups and fold the sides in a bit. (If you can't find vegan wonton wrappers, you can cut summer roll/ egg roll wrappers into quarters).
Bake for 6 minutes or until golden brown and crispy.
While the cups are baking, dice the red pepper and artichokes.
Heat the vegan cream cheese until soft. Mix the vegan mayonnaise, vegan sour cream, smoked paprika, garlic salt, onion powder, salt and pepper.
Add the artichokes, red pepper, and spinach. Mix well.
Remove the cups from the muffin tin and cupcake liners and place on a cooling rack for five minutes.
Scoop the vegan cheese and veggie mixture into the cups.
Top with smoked paprika and enjoy!