***Please feel free to share widely, just give me some credit or a link back!
Prep Time: 2 minutes; “Cook” Time: ~10 minutes; Yield: ~12 bars
Ingredients/ Shopping List:
- 4 tablespoons vegan butter
- (I used Earth Balance)
- 1 package (10 oz.) Trader Joe’s Marshmallows or Dandies
- (Yes, they’re vegan!)
- 5-6 cups vegan rice crisps cereal
- Optional add in ideas:
- Sprinkles
- Chocolate chips
- Mini-marshmallows
- Candies
Directions:
- Melt the vegan butter in a large saucepan over low heat.
- Add 10 oz. vegan marshmallows, and continue to stir until they are completely melted.
- Remove from heat.
- Add the cereal and any optional add ins.
- Mix well.
- Use a rubber/ silicone spatula to evenly press the mixture into a 9 x 12 pan coated with cooking spray or over parchment paper.
- Let cool completely.
- Cut into 1.5/2 x 3-inch squares.
- Enjoy! (best if used same day)
