The air is crisp, the leaves are getting crunchy, but for some reason, the weather hasn’t quite turned to fall just yet.
I recently needed to make an appetizer for a weekend potluck. During the fall, I love to make winter squash salad and more ‘hearty’ foods. I took this opportunity to make one last “feel good” summer flavored appetizer. I made my indulgent vegan macaroni salad. Check out this quick and easy (under 30 minutes!) recipe below!
Continue reading “Recipe: Indulgent Macaroni Salad”
It’s the end of summer. The start of fall. You know what snack is just as good during either season? A fresh, gooey, warm, s’more made around the fire pit.
S’mores: a dessert consisting usually of toasted marshmallow and pieces of chocolate bar sandwiched between two graham crackers
Continue reading “Recipe: Quick & Easy Vegan S’mores”
You know I’m a fan of rebate apps, especially those that feature produce. CheckOut51 always includes a $0.25 ‘pick your own produce’ rebate with a handful of items to choose from. Continue reading “Earn $5 + Save On Produce with CheckOut51”
I hope you’re all enjoying the weather, getting together with friends, and eating yummy food! In preparation for several holiday get togethers this weekend, I went to the West Side Market to pick up some fresh produce. I was so please to find one of my favorite summer vegetable/fruits – rhubarb! Continue reading “Recipe: Vegan Rhubarb Crisp”