Soup season has officially started. There is a chill in the air, the leaves are falling, the sweaters are out, and soup is on the menu. Who doesn’t love a big bowl of comforting, warm soup?
Soup is one of the easiest things you can make for dinner. Better yet – make a big vat on Sunday and eat it all week long! From thick and creamy to vegetable-chunky, soup is so versatile, yet so simple. Chop up your veggies, gather other ingredients, mix it all in your slow cooker or on the stove and you’re basically done.
Today I’m sharing one of my go to soup recipes for the fall. It’s a hearty, spicy vegan lentil stew. The flavors are mix of sweet and savory, with just a hint of heat. You’ll be sure to make this a staple in no time. Give it a try and let me know what you think!
Happy cooking! Cheers!
Jocelyn Continue reading “Recipe: Spicy Vegan Lentil Stew”
Only six days left to prepare for Thanksgiving. Are you hosting this year? I am. I just finished my menu for the day. Lunch will include a Fall Harvest Salad, Spicy Lentil Soup, and a cranberry couscous. Dinner will be comprised of roasted butternut squash, roasted carrots, mashed garlic cauliflower, stuffing, and two different vegan roasts (including one from Field Roast – coupon below!)
I’ve scoured the internet and mobile rebate apps for all the best deals to help you save a few dollars during your holiday shopping. There are some rare coupons for the holiday, so be sure to check out the full coupon round up below.
Happy shopping (& eating)!
PS – As always, in case you missed them, check out my top ways to save and other recent savings posts.
Continue reading “Holiday Savings: Field Roast, Go Veggie, Produce & More”
The air is crisp, the leaves are getting crunchy, but for some reason, the weather hasn’t quite turned to fall just yet.
I recently needed to make an appetizer for a weekend potluck. During the fall, I love to make winter squash salad and more ‘hearty’ foods. I took this opportunity to make one last “feel good” summer flavored appetizer. I made my indulgent vegan macaroni salad. Check out this quick and easy (under 30 minutes!) recipe below!
Continue reading “Recipe: Indulgent Macaroni Salad”
It’s the end of summer. The start of fall. You know what snack is just as good during either season? A fresh, gooey, warm, s’more made around the fire pit.
S’mores: a dessert consisting usually of toasted marshmallow and pieces of chocolate bar sandwiched between two graham crackers
Continue reading “Recipe: Quick & Easy Vegan S’mores”