Hello friends,
As you may have noticed from my recent posts, I am trying to burn through an overstock of chocolate chips and crystalized ginger chips. I figure you can make any basic cookie and spice it up by using whatever add-on ingredients can be found in the cupboards. Continue reading “Recipe: Vegan Shortbread Cookies”
Hello everyone,
Today my friends hosted an easter potluck complete with tasty treats and mimosas made with fresh squeezed orange juice. I hope you all had a relaxing day as well!
I quickly wanted to share my potluck treats with you. First, I made a simple pasta salad. This dish is delicious and really easy. If you are ever hard pressed on time, just whip up a pasta salad. If you can boil water and open cans, you can make this dish. Continue reading “Easter Potluck Treats”
Hello everyone,
Today I thought I’ll share my take on a three bean salad. I know everyone has made a three bean salad or at least eaten it. It even shows up on the Eat’n’Park salad bar. Perhaps this is something you tend to over look because it’s well….boring.
Hello friends,
I suppose you’ve noticed that I’ve been purchasing a lot of avocados lately, and this week isn’t any different. They are a great source of ‘the good fat’ and pretty tasty too. I had a hankering for indian food this weekend so I decided to attempt to make a vegan curry from scratch without a recipe. I’m happy to say that it was a success!
Hello friends,
Almost every weekend I am lucky enough to have a variation on today’s basic tofu scramble recipe. I absolutely love tofu scramble. I know – every vegan cookbook has a recipe, this is “the” go to vegan breakfast option at vegan-friendly restaurants, and everyone has tried this meal at least once. But I don’t think that means we should discount it. Additionally, this is a meal that all new vegans should quickly learn to master. It’s quick, it’s easy, and it’s satisfying. I hope you enjoy the following recipe.
Cheers!
Continue reading “Obligatory, But Wildly Yummy,Tofu Scramble Recipe”
