Hello everyone,
Casserole is such a timeless, satisfying, family-friendly dish. No wonder it’s been a household staple for years. However, I’ll admit – growing up, I was never a big fan, and my mother certainly didn’t attempt to make casseroles too often. Lately, I cannot seem to get enough. I suppose it could be due to the continued harvests from my garden. It’s certainly been a summer of squash, and I’ve fallen for zucchini & squash casserole.
cas·se·role ˈkasəˌrōl/
noun
1. a kind of stew or side dish that is cooked slowly in an oven.
If you’re looking for an easy-to-make comfort food side dish for your next meal, look no further! This recipe is so simple, with only 6 ingredients. You simply chop, swirl and stick it in the oven. It’s magically simple. Why not give it a try?
Cheers & happy eating!
Jocelyn
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dried tomatoes, and I knew I had to use them soon. What could I do? Obviously, I could make penne pasta with sun dried tomatoes and olive oil, or I could toss them in a salad, on a sandwich, etc. I decided I wanted to make something a little more original.
has been going gangbusters lately. I have so much basil, parsley, mint, cilantro, and dill, I just don’t know what to do with it. A light bulb went off, and I decided that I would make a sun dried tomato pesto. That would use the sun dried tomatoes, basil, and parsley. Perfect!
