Tag: vegan food

VeganCuts Review: February

VeganCutsFeb

Hello everyone,

As you know, I love snacks, and I love getting mail. Put the two together and you get a monthly VeganCuts subscription! Today, I received my February subscription box, and I thought I’d share the contents with you.

But first, did you miss my January VeganCuts review? If so, check it out now!

This month’s box has a pretty good variety of snacks, although there are three snack bars. The box included everything from I Heart Keenwah Quinoa puffs to almond butter to mushroom coffee (odd, I know). A full list of the items I received is below. Continue reading “VeganCuts Review: February” →

Coupon Alert Update: Mostly produce! Bananas, Onions, & More!

PiggyBankSavingsHello friends,

This will be short and sweet! I just wanted to update you on the new rebate app savings for this week. It’s mostly produce updates!

Also, in case you missed them, check out my top ways to save and other recent savings posts.

Happy shopping!

Jocelyn Continue reading “Coupon Alert Update: Mostly produce! Bananas, Onions, & More!” →

Coupon Alert: Produce, Sweet Earth, Oreos, and much more!

Hello friends,

freemoneyThere are many new  product rebates available on a variety of smartphone savings apps, such as Ibotta or Shrink. You can save on everything from broccoli or onions to Sweet Earth Burgers or Califia Almond Milk. Additionally, there are some great savings on vegan “junk foods” like Oreos and I Heart Quinoa puffs.

Check out the following vegan-friendly savings to help you save more cash while you’re out shopping this week.

Happy shopping!

Jocelyn

PS, for those of you new to my blog, check out my top ways to save and other recent savings posts. Continue reading “Coupon Alert: Produce, Sweet Earth, Oreos, and much more!” →

Vegan Lemon Meringue Pie (& a pep talk)

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Hello friends,

I have a confession. A kitchen nightmare confession. Over the past year, vegan blogs have been exploding with “aquafaba” recipes.  This is a nickname given to “bean” water that comes from a can of chick peas, cannelini, or great northern beans that usually goes down the drain. It can easily replace an egg in many vegan culinary dishes. By far, the greatest aquafaba achievement has been the discovery that it can be used to make vegan meringue. How cool is that?

I decided that I wanted to see what all the internet fuss was about and start out with something “easy.” I chose vegan meringue cookies. Boy was I wrong. Continue reading “Vegan Lemon Meringue Pie (& a pep talk)” →

VeganCuts Review

Hello everyone,IMG_1698

My name is Jocelyn, and I love snacks. There is nothing better than a small, sweet or savory pick me up in the middle of a long work day. Or after work. Or before bed. Or anytime really. You get my point.

In addition to loving snacks, I also love receiving mail. So what’s better than a monthly subscription for vegan snacks? Nothing!

I have been an on again off again Vegan Cuts subscriber for the past few years. I recently renewed my subscription again and thought I’d review this month’s box. Continue reading “VeganCuts Review” →