Hungryroot: My Honest Review

Disclosure: This post contains affiliate links. That means I will be compensated if you make a purchase after clicking on my links. All opinions are my own. I did not receive my Hungryroot meal delivery service for free for this review.

Hello everyone,

You may have noticed that I’ve been a bit MIA lately. Well, my partner went back to work, I received a promotion which carries longer hours, and we got a kitten. So life’s been a bit hectic to say the least. I decided to be realistic about my new normal, and I registered for a subscription meal service. I had no idea that a plant-based meal service existed, but luckily for me, it does! What follow is my honest review of Hungryroot.

All of Hungryroot’s products are “vegan, gluten-free, high in nutrients, fiber, and good fats, and low in sugar, sodium and calories.” Hungryroot offers two subscription levels. The smaller version is called the Starter Set which costs $69 + free shipping. This package includes three meals plus four sides, snacks or sweets, or more meals and less sides. Essentially each item has a cost value and Hungryroot’s system will track how much you have left as you pick your items. The larger version is called the the Good Life which is $99 + free shipping and includes 1-2 more meals. You can customize your box or let Hungryroot pick what goes inside. I’m picky so I like to customize mine.

Kohlrabi Noodles

Each recipe contains two servings, and they are a very hefty portions. The meal kits range from Pad Thai Fried Rice to Creamy Corn Cauliflower Risotto to Thai Coconut Vegetable Curry. The bases of the meals vary from “noodle” or “rice” to a soup base. The “rice” is usually made out of cauliflower or broccoli, and the noodles are derived from beats, kohlrabi, or squash. I was skeptical, but the texture is actually really good. And the sauces honestly make the meals. They are low calorie, but so incredibly flavorful. I don’t know how Hungryroot does it, but I’m hooked—especially the peanut sauce!

Interested in trying Hungryroot? Here’s $30 off your first order! I tried them, loved the meals, and I haven’t looked back.

The best part of Hungryroot for me is that these meals come almost ready to serve. Most recipes simply require a short period of sautéing, adding additional ingredient packets, and mixing with water or sauce. Extremely easy! Plus, all of the meals/ snacks are under 500 calories which is great. I occasionally add tofu or beans to meals which might lack protein, but I find that most of the meals are well-rounded and filling.

I’ve used Hungryroot for about two months, and I don’t see an end in sight. It’s so nice not to worry about dinner four nights each week. I can’t even imagine how I was functioning before I started using this service. So, what’s your take? Have you used a meal delivery service? If so, which one, and do you recommend it?

Cheers and happy eating!

Jocelyn

Stuffed Mini Sweet Peppers with Vegan Cream Cheese

*Disclosure: This post contains affiliate links. That means I will be compensated if you make a purchase after clicking on my links. All opinions are my own.

Hello everyone,

I am so excited to share a newly tested recipe that is sure to be a hit at your next summer soirée! Give my recipe for raw Stuffed Mini Sweet Peppers with Vegan Cream Cheese a try!

This recipe simply calls for a handful of raw vegetables, vegan cream cheese, a few select spices, and requires minimal prep time and no cooking. How much simpler can it get? The best part—it’s a truly hassle free recipe but the end result still packs a serious flavor punch!

Raw Mini Sweet Peppers

I made these Stuffed Mini Sweet Peppers with Vegan Cream Cheese as an appetizer for my friend’s veggie BBQ, and the entire plate with gone within the hour. People kept going back for seconds due to the bright colors and great taste. I believe I found another “goto recipe” to keep in rotation with my time-tested indulgent vegan macaroni salad and fresh summer pasta salad!

Give this recipe a try and let me know what you think! Printable recipe below!

Cheers & happy eating!

Jocelyn

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Summer Zucchini & Corn Chowder

Hello everyone,

Today I am so excited to share my latest recipe for Summer Zucchini & Corn Chowder using Pacific Foods Cashew Vanilla Unsweetened Non-Dairy Beverage. I just love a creamy, sweet and savory soup for a long summer day. If you’ve sought out a non-dairy beverage to replace milk, you’ve probably seen Pacific Foods on the shelf at your local grocery store. Pacific Foods actually offers the broadest range of shelf-stable plant-based beverages including almond, coconut, hazelnut, soy, rice, oat, hemp, and cashew.

For today’s recipe, I used Pacific Foods Cashew Vanilla Unsweetened Non-Dairy Beverage. It added the perfect touch of sweetness and contributed to a creamy base for this dish. Using summer fresh veggies and a limited amount of spices, this soup tastes fresh and light, yet comforting.

Give this recipe a try and let me know what you think! Printable recipe below!

Cheers & happy eating!

Jocelyn

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4th of July Savings

Disclosure: This post contains affiliate links. That means I will be compensated if you make a purchase after clicking on my links. All opinions are my own.

Hello everyone,

Can you believe we’re days away from the 4th of July? The summer seems to be flying by. Life has been a whirlwind recently so I’ve been neglecting my usual couponing/ savings routine. But today I finally set aside an hour to scour the web for the best 4th of July Savings. There are some amazing deals for brands like Beyond Meat, Go Veggie, French’s, Gardien, Fieldroast and so much more. Plus, there are plenty of app rebates to stack the savings. This is a wonderful week to get all the items you need for your holiday get together!

I also wanted to highlight my favorite rebate app – Ibotta – has been posting incredible offers and bonuses the past several weeks. I’ve already received nearly $50 back this month, with many items ending up free or as a money maker! If you aren’t already using this app, now is the time to give it a try. You have to hit $20 in cash back to cash out, but it’s not that hard to achieve depending on your usual shopping habits. The best part is that Ibotta is so easy to use! You simply review the current deals available at various stores and select those you wish to use. The app will have you watch a quick video or ask a simple question to ‘unlock’ your rebate. Then you go shopping. Once you return home, you take a picture of the product barcode and receipt. Watch you savings grow and transfer money right to your Papal account! Get Ibotta now! Use code dlgmcji for your $10 welcome bonus!
Cheers and happy shopping!

Jocelyn

PS – As always, in case you missed them, check out my top ways to save and other recent savings posts.

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Summer Pasta Salad

Hello everyone,

Happy almost summer! One my most often requested recipes by friends and family is my go to Summer Pasta Salad. In fact, a coworker just asked me for my secret ingredients! Well, I decided to give a video recipe a try. How’d I do? A printable text version of the recipe is below. Comment and let me know what your favorite summer side dish is!

Cheers & happy eating!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

5 from 1 vote
Print

Summer Pasta Salad

This quick & easy dish will be a hit at your summer picnic!

Course Side Dish
Cuisine American
Keyword pasta salad, side dish, summer side, vegan
Prep Time 10 minutes
Cook Time 7 minutes
Chill 2 hours
Total Time 17 minutes
Servings 12 people
Author The Vegan Hostess

Ingredients

Pasta Salad

  • 1 box elbow, spiral or other dry pasta
  • 1 15.5 oz can garbanzo beans (chick peas) drained and rinsed
  • 1 15.5 oz can kidney beans drained and rinsed
  • 1 15.5 oz can large olives drained and rinsed
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 stalk celery diced
  • 1/2 cup red onion diced
  • 1/2 cup banana pepper rings chopped

Dressing

  • 1 cup italian dressing I like Wishbone Far Free Italian.
  • 1/2 cup liquid from banana pepper ring jar
  • 1 tbsp oregano
  • salt & pepper to taste

Instructions

  1. Rinse and drain all canned ingredients and set aside.

  2. Chop/ dice all vegetables and set aside.

  3. Combine spices, Italian dressing, and banana pepper juice and set aside.

  4. Cook the pasta according to package instructions.

  5. Combine the vegetables, beans, olives, and pasta. 

  6. Pour the dressing mixture over top and mix well.

  7. Chill for two hours. 

  8. Garnish with your favorite vegan cheese, freshly mined parsley or other herb and enjoy!

 

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