Hello friends,
Happy Saturday! I’m about to head to the grocery store to pick up a few essential items for my weekend baking ideas (stay tuned), and I thought I would share all the great deals I’ve compiled. Check out the following vegan-friendly savings to help you save more cash while you’re shopping this weekend.
Enjoy! Continue reading “Coupon Alert: Vegan Cheese & more!”
Hello friends,
I wanted to let you know that I just found a new coupon that I am really excited about. Field Roast has included a $1.00/1 Vegan Chao Slices coupon good through December 2017 at the bottom of their current newsletter!
For those of you who haven’t tried Chao Slices, I urge you to do so. For me, it was love at first bite. The slices come in three flavors: Creamy Original With Chao Tofu, Coconut Herb With Black Pepper, and Tomato Cayenne With Spicy Pepper. Check out my full review. Hands down, the cayenne flavor is my favorite!
Last but not least, don’t forget to check out all my tips on how to save!
Cheers!
Jocelyn
Hi Friends!
I think I’ve mentioned that I am Italian so of course I LOVE pasta. During the holidays, my family eats lasagna, not just any ‘traditional’ holiday dish. My boyfriend and I also have a real hankering for Mexican flavors. When we visited LA this past year, I don’t think a day went by when one of us didn’t get something from a taco truck.
So how do you combine the best of both worlds? Easy. Make an enchilada lasagna. Many vegetarian recipes for this concept already exist online (but most call this a casserole); however, it’s a little harder to find a vegan version that lives up to your expectations – and that of your omnivore friends.
That’s why I’ve decided to share my tried and true version of this dish. The best part – it’s even better as leftovers or a pre-made dish made at the beginning of the week!
I hope you enjoy this recipe, as much as I enjoy eating it! Oh, and please feel free to share widely, just give me some credit or a link back. Thanks!
Enjoy!
Continue reading “Vegan Enchilada Lasagna: Combining an Italian Favorite with Mexican Flavors”
Hello friends!
I was on the road traveling for work today, and after such a long day all I could handle was a quick & easy dinner. What’s easier and tastier than a veggie burger on rye bread? Nothing!
Today I tried the new Tomato Cayenne Field Roast Vegan Chao slices rather than using my usual Daiya cheese. I have to say – it was love at first bite. (ha-ha, you see what I did there?)
Continue reading “REVIEW: Field Roast Vegan Chao Slices, Love at First Bite”
