Hello friends!
I was on the road traveling for work today, and after such a long day all I could handle was a quick & easy dinner. What’s easier and tastier than a veggie burger on rye bread? Nothing!
Today I tried the new Tomato Cayenne Field Roast Vegan Chao slices rather than using my usual Daiya cheese. I have to say – it was love at first bite. (ha-ha, you see what I did there?)
Continue reading “REVIEW: Field Roast Vegan Chao Slices, Love at First Bite”
Hello everyone,
I hope everyone is keeping warm & cozy. Is it sad that I was excited when the low for the day was 0 degrees? Because you know that’s not a negative number!
Anyway, the cold got me in the mood for some hot tea, and I decided to break out my Red Rose Tea Simply Indulgent collection. My favorite flavor is “Lemon Chiffon.” For some reason it tastes strikingly similar to a Girl Scout cookie I used to enjoy in the ’90s – the “Lemon Pastry Cremes.” Seriously, try it for yourself!
By the way, have you heard the news? Both Girl Scouts bakeries are now making their Thin Mints vegan. No more searching for the right bakery or ordering cookies on ebay! Hooray for small, vegan dessert victories!
So how do you warm up on these cold winter nights? Let me know in the comments!
Jocelyn
Hi Friends!
I recently bought a new cookbook called “Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
