Hello everyone,
Let’s talk about eggs. Even though I’ve only been vegan since 2009, for the vast majority of my vegetarian years, I didn’t eat eggs. The only eggs I recall liking were these odd “scrambled eggs” that my mom made…in the microwave. I know, I know. Eggs in the microwave. I don’t know why she made them that way, and I don’t know why I liked them. I think it’s because it gave them a slightly firmer consistency.
Anyway, the point is, I never really liked eggs. So many pre-vegans are worried about missing all their old dairy favorites, but I never really had that problem. That said, I was never concerned with finding vegan alternatives. I’ve always loved a good tofu scramble since that doesn’t taste anything like eggs. Continue reading “VeganEgg Omelette by Follow Your Heart”
fan. That said, I love any excuse to yell at the TV and eat some tasty vegan comfort food.
. Instead of real sour cream, use something like 
. It’s as easy as that! 
You may have guessed that my kitchen is rather small based on my photos and crafty use of angles. That means I am a strong advocate against kitchen appliances that are single use. I can justify a 
because I use it all the time – for soups, for chopping nuts, for baking, etc. However, I do not own a toaster because all it does is toast, and I can do that on my 
. (Side note, at first I was deeply opposed to getting a griddle, but I have to say, we use it all the time. I love it! It makes sautéing veggies a breeze, and is perfect for grilling sandwiches, too).
(which I highly recommend! It’s non-stick, works well, and is cost effective!).
