Product Review: Follow Your Heart’s VeganEgg

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Hello friends,

Today I want to share my review of a relatively new product in the vegan market – Follow Your Heart brand’s VeganEgg.

I first learned about companies attempting to produce the perfect “vegan egg” earlier this year when a flurry of articles related to Hampton Creek (and the “JustMayo” controversy) took over my Facebook newsfeed. While Hampton Creek is supposedly releasing their take on the “vegan egg” later this winter, Follow Your Heart beat them to the punch. Continue reading “Product Review: Follow Your Heart’s VeganEgg”

A Vegan Holiday: Recipe Stuffed Shells

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I’m Italian, and I love pasta. However, I try to limit the amount of carbs I eat throughout the week so I tend to save some of my favorite Italian meals for special treats and holiday dinners. I usually make a hearty vegan lasagna for Christmas dinner, but this year I have been planning to make vegan stuffed shells.  Continue reading “A Vegan Holiday: Recipe Stuffed Shells”

Recipe: Vegan Chocolate Ginger Sugar Cookies

Hello friends,

Today I want to share a new cookie recipe I tried this week. I wanted to make a chocolate cookie, but I don’t like overly chocolatey flavors. I’ve been using ginger a lot lately so I decided to give it a try. What follows is a recipe for a chewy, moist cookies with light chocolate and ginger flavors.

Give it a try and let me know what you think!

Cheers!

Jocelyn

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Continue reading “Recipe: Vegan Chocolate Ginger Sugar Cookies”

Review: Detroit Vegan Soul

Hello everyone,

A few weeks ago I had the pleasure of traveling to Detroit for a conference. While I was there I got to swing by a few local restaurants and coffeeshops. Today I would like to share one that rose to the top for me – Detroit Vegan SoulContinue reading “Review: Detroit Vegan Soul”