San Diego: Moncai Vegan

Hello Friends,

Sorry for the lapse in new entries. I’m in always 70 and sunny San Diego for a long weekend! I thought I’d share a review of my favorite meal I’ve had since visiting.

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Game Day Recipes: Avocado Jalapeño Wontons and Sriracha Cauliflower

Hello friends!

On Sunday I hosted a little get together. My friends and I gathered to play games while the ‘Big Game’ was on TV. From the feedback, my party treats were a hit. I made Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce from Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck and I whipped up some of my very own avocado jalapeño wontons.  Continue reading “Game Day Recipes: Avocado Jalapeño Wontons and Sriracha Cauliflower”

Coupon Alert: Save $2 on Morningstar Farms With Coupons!

Hello friends,

I just wanted to let you know that Morningstar Farms currently has a new $1 off coupon available here. Remember, you can print two per computer. To maximize your savings, combine this coupon with a $1.00/1 Morningstar Farms coupon at Target. That means you can save $2.00 on one package of Morningstar Farms! What are your waiting for? Go shopping!

Cheers!

Jocelyn

Coupon Alert! Save $1/1 on Gardein Through 2/25/15

gardein-coupon

Hello friends,

I just wanted to let you know that Gardein currently has a new $1 off coupon available here. Remember, you can print two per computer. To maximize your savings, combine this coupon with a 2/$7.00 promotion at Target. That means you can get two Gardein products for $5 or $2.50/ piece. Not bad!

Cheers!

Jocelyn

Recipe Review: Vegan Wedding Soup

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So this week I decided to adapt another recipe from Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck. (Read my review of the Chick Pea and Dumpling Soup here). I’m Italian so of course I’ve had my fair share of wedding soup. However, I don’t think I had tasted it since I stopped eating meat years and years ago. After enjoying this recipe, I can say that I missed that flavor! It’s warm, a little salty, and completely satisfying on chilly evenings.

The soup is basically a mix of cannelloni bean ‘balls,’ orzo, kale, celery, carrots, onion, spices, and vegetable broth. Simple as that! Below you’ll find my adapted version of the recipe, as well as, as my commentary on making this dish. Enjoy! 

Cheers!

Jocelyn

PS – Check out Thug Kitchen’s newest cookbook, “Thug Kitchen Party Grub: For Social Motherf*ckers.”

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