Hello friends!
On Sunday I hosted a little get together. My friends and I gathered to play games while the ‘Big Game’ was on TV. From the feedback, my party treats were a hit. I made Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce from Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Hello friends!
Have you noticed the new dairy free yogurt in stores? Silk has revamped their yogurt, and I must say, it is wonderful!
Hello everyone,
Today I thought I would review a perfect vegan game day appetizer recipe that I tried yesterday – Seitan Bufflalo “Wings” from Baked-In. I will admit up front, I made a few errors when making this. Read my review and learn from my mistakes! That being said, I still think this is a great recipe, and it was my first time making seitan. Out of all of the faux meats out there, I think seitan is the most difficult to make at home and get it right. But that doesn’t mean it’s impossible! So roll up your sleeves and give it try!
Continue reading “Game Day Recipe Review: Vegan Seitan Buffalo “Wings””
Hello friends,
I just wanted to let you know that Morningstar Farms currently has a new $1 off coupon available here. Remember, you can print two per computer. To maximize your savings, combine this coupon with a $1.00/1 Morningstar Farms coupon at Target. That means you can save $2.00 on one package of Morningstar Farms! What are your waiting for? Go shopping!
Cheers!
Jocelyn
Hi Friends!
I think I’ve mentioned that I am Italian so of course I LOVE pasta. During the holidays, my family eats lasagna, not just any ‘traditional’ holiday dish. My boyfriend and I also have a real hankering for Mexican flavors. When we visited LA this past year, I don’t think a day went by when one of us didn’t get something from a taco truck.
So how do you combine the best of both worlds? Easy. Make an enchilada lasagna. Many vegetarian recipes for this concept already exist online (but most call this a casserole); however, it’s a little harder to find a vegan version that lives up to your expectations – and that of your omnivore friends.
That’s why I’ve decided to share my tried and true version of this dish. The best part – it’s even better as leftovers or a pre-made dish made at the beginning of the week!
I hope you enjoy this recipe, as much as I enjoy eating it! Oh, and please feel free to share widely, just give me some credit or a link back. Thanks!
Enjoy!
Continue reading “Vegan Enchilada Lasagna: Combining an Italian Favorite with Mexican Flavors”
