Hello friends,
It seems like almost every weekend I feel the intense need to bake cookies or cupcakes, even when I probably shouldn’t. This was one of those weekends. Am I alone? I suspect not. What’s better on a snowy, cold day than a warm, fresh-baked treat? Nothing. Continue reading
Hello friends,
Today I want to share a new cookie recipe I tried this week. I wanted to make a chocolate cookie, but I don’t like overly chocolatey flavors. I’ve been using ginger a lot lately so I decided to give it a try. What follows is a recipe for a chewy, moist cookies with light chocolate and ginger flavors.
Give it a try and let me know what you think!
Cheers!
Jocelyn
Continue reading “Recipe: Vegan Chocolate Ginger Sugar Cookies”
Hello friends,
As you may have noticed from my recent posts, I am trying to burn through an overstock of chocolate chips and crystalized ginger chips. I figure you can make any basic cookie and spice it up by using whatever add-on ingredients can be found in the cupboards. Continue reading “Recipe: Vegan Shortbread Cookies”
Hello friends!
One of my all-time favorite cookies is the traditional white chocolate macadamia cookie. Unfortunately, this is a very rare cookie to find made vegan. This is probably because vegan white chocolate chips are about as hard to find as unicorns. Tonight I opened my cupboards, took a look at what I had in stock, and decided to try a new spin on the macadamia nut cookie. The end result is a gooey, moist chocolate chip ginger macadamia nut cookie.
Take a look at the recipe, give it a try, and please let me know what you think! What’s your favorite cookie that you wish could be made vegan?
Hello friends,
Over the weekend I was going through my cupboards and I stumbled upon two cans of pureed pumpkin that needed to be used by March 2015. What was I to do other than start baking?!
