Hello everyone,
Today my friends hosted an easter potluck complete with tasty treats and mimosas made with fresh squeezed orange juice. I hope you all had a relaxing day as well!
I quickly wanted to share my potluck treats with you. First, I made a simple pasta salad. This dish is delicious and really easy. If you are ever hard pressed on time, just whip up a pasta salad. If you can boil water and open cans, you can make this dish. Continue reading “Easter Potluck Treats”
Hello everyone,
A few weeks ago I had the pleasure of traveling to Detroit for a conference. While I was there I got to swing by a few local restaurants and coffeeshops. Today I would like to share one that rose to the top for me – Detroit Vegan Soul. Continue reading “Review: Detroit Vegan Soul”
Hello friends,
Over the weekend I was going through my cupboards and I stumbled upon two cans of pureed pumpkin that needed to be used by March 2015. What was I to do other than start baking?!
Hello friends,
I suppose you’ve noticed that I’ve been purchasing a lot of avocados lately, and this week isn’t any different. They are a great source of ‘the good fat’ and pretty tasty too. I had a hankering for indian food this weekend so I decided to attempt to make a vegan curry from scratch without a recipe. I’m happy to say that it was a success!
Hello friends,
Almost every weekend I am lucky enough to have a variation on today’s basic tofu scramble recipe. I absolutely love tofu scramble. I know – every vegan cookbook has a recipe, this is “the” go to vegan breakfast option at vegan-friendly restaurants, and everyone has tried this meal at least once. But I don’t think that means we should discount it. Additionally, this is a meal that all new vegans should quickly learn to master. It’s quick, it’s easy, and it’s satisfying. I hope you enjoy the following recipe.
Cheers!
Continue reading “Obligatory, But Wildly Yummy,Tofu Scramble Recipe”
