Category: dairy free baking

Recipe: Vegan Salted Sesame Cookies

Hello everyone,

A friend sent me a recipe for Salty Sesame and Dark Chocolate Chip cookies from Joy the Baker. It certainly wasn’t the easiest recipe to ‘veganize’ considering if called for quite a bit of butter and an egg, plus an extra egg yolk. However, it was worth the hassle!

DSC_0685

These are the perfect cookies for anyone who likes things sweet and salty. They came out of the oven warm and chewy. Honestly, these had a consistency rarely found in vegan cookies. Plus, they taste even better! The sesame seeds add a unique twist on a salty chocolate chip cookie.

So here it goes, below is my highly modified version of the Salty Sesame and Dark Chocolate Chip cookies from Joy the Baker. Give them a try. Your tastebuds will thank you!

Cheers!

Jocelyn Continue reading “Recipe: Vegan Salted Sesame Cookies” →

Easter Potluck Treats

Hello everyone,

Today my friends hosted an easter potluck complete with tasty treats and mimosas made with fresh squeezed orange juice. I hope you all had a relaxing day as well!

FullSizeRender_3

I quickly wanted to share my potluck treats with you. First, I made a simple pasta salad. This dish is delicious and really easy. If you are ever hard pressed on time, just whip up a pasta salad. If you can boil water and open cans, you can make this dish.  Continue reading “Easter Potluck Treats” →