Hello friends!
Today I decided to make some vegan vanilla-lime cupcakes because…it’s Tuesday! Hey, what more do you need? Also, why is it that every January I decide I want to start watching what I eat and at the same time I want to bake more?! Everything is okay in moderation, right?
Hello friends!
Since I live in Cleveland, Ohio, I thought I would share my ten favorite vegan or vegan-friendly places around the city. The next time you’re passing through give one of these a try! Continue reading “Vegan Cleveland: Restaurants, Coffee Shops, & More!”
Hello friends!
Today I thought I would share two ideas for vegan party treats. Last year, I hosted an Oscars viewing party and my dark chocolate drizzled kettle corn and champagne-vanilla cupcakes were both a hit! I hope you put these recipes to good use!
Enjoy!
Hi Friends!
I think I’ve mentioned that I am Italian so of course I LOVE pasta. During the holidays, my family eats lasagna, not just any ‘traditional’ holiday dish. My boyfriend and I also have a real hankering for Mexican flavors. When we visited LA this past year, I don’t think a day went by when one of us didn’t get something from a taco truck.
So how do you combine the best of both worlds? Easy. Make an enchilada lasagna. Many vegetarian recipes for this concept already exist online (but most call this a casserole); however, it’s a little harder to find a vegan version that lives up to your expectations – and that of your omnivore friends.
That’s why I’ve decided to share my tried and true version of this dish. The best part – it’s even better as leftovers or a pre-made dish made at the beginning of the week!
I hope you enjoy this recipe, as much as I enjoy eating it! Oh, and please feel free to share widely, just give me some credit or a link back. Thanks!
Enjoy!
Continue reading “Vegan Enchilada Lasagna: Combining an Italian Favorite with Mexican Flavors”
Hello friends!
I was on the road traveling for work today, and after such a long day all I could handle was a quick & easy dinner. What’s easier and tastier than a veggie burger on rye bread? Nothing!
Today I tried the new Tomato Cayenne Field Roast Vegan Chao slices rather than using my usual Daiya cheese. I have to say – it was love at first bite. (ha-ha, you see what I did there?)
Continue reading “REVIEW: Field Roast Vegan Chao Slices, Love at First Bite”
