Vegan Choco Ginger Macadamia Nut Cookies

Hello friends!

One of my all-time favorite cookies is the traditional white chocolate macadamia cookie. Unfortunately, this is a very rare cookie to find made vegan. This is probably because vegan white chocolate chips are about as hard to find as unicorns. Tonight I opened my cupboards, took a look at what I had in stock, and decided to try a new spin on the macadamia nut cookie. The end result is a gooey, moist chocolate chip ginger macadamia nut cookie.

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Take a look at the recipe, give it a try, and please let me know what you think! What’s your favorite cookie that you wish could be made vegan?

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Review: Just Cookies

Hello friends,

I hope you’ve heard about Hampton Creek Foods, and I really hope you’ve already switched to using Just Mayo. It is hands down the best vegan “mayo” in the market. But that’s not what I want to talk about it. I want to review the company’s newest product – just Cookie Dough. I know this product began hitting shelves towards the end of 2014, but it just showed up at my local Whole Foods, and I couldn’t be more excited!

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Easter Potluck Treats

Hello everyone,

Today my friends hosted an easter potluck complete with tasty treats and mimosas made with fresh squeezed orange juice. I hope you all had a relaxing day as well!

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I quickly wanted to share my potluck treats with you. First, I made a simple pasta salad. This dish is delicious and really easy. If you are ever hard pressed on time, just whip up a pasta salad. If you can boil water and open cans, you can make this dish.  Continue reading “Easter Potluck Treats”

Pumpkin Everything! … in March!

Hello friends,

Over the weekend I was going through my cupboards and I stumbled upon two cans of pureed pumpkin that needed to be used by March 2015. What was I to do other than start baking?!

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