Summer Bean & Veggie Salad
***Please feel free to share widely, just give me some credit or a link back
Prep Time: ~10 minutes
Cook Time: 0 minutes!
Yield: 4 servings
Ingredients
- 1 long English cucumber, diced
- ½ medium red onion, diced
- ½ orange pepper, diced
- ½ green pepper, diced
- 1 cup, shredded carrots, chopped
- 1 cup, celery, diced
- 2 tbsp red wine vinegar
- 2 tbsp balsamic vinegar
- 2 tbsp Italian dressing
- 1 can chickpeas, drained and rinsed
- ~3 tbsp fresh dill, minced
Directions
- Prep the veggies
- Dice the red onion, celery, and peppers
- Peel and chop cucumber slices into halves
- Chop carrot shreds
- Drain a can of chick peas
- Set aside
- Mince fresh cut dill
- Combine the dressing components
- Red wine vinegar
- Balsamic vinegar
- Italian Dressing
- Dill
- Mix all of the ingredients and enjoy!
