Hello friends!

My dad has a bit of a sweet tooth. The one dessert that his mom constantly had around the house for the holidays was a fresh, homemade pumpkin roll (and pies and cookies and all that good stuff, too). But let’s not get distracted, I’m here to talk about pumpkin roll.

I also have a strong love for all things pumpkin flavored, and I don’t believe that these baked goods should be stuck in the month of November. No, they should be enjoyed all-year long. Continue reading “Recipe: Vegan Pumpkin Roll” →