Hello everyone,
I want to say thank you to everyone who has read my blog this year. I’m proud to say that I successfully blogged for a full year – something I wasn’t quite sure was going to happen when I started.
Since then my page has been viewed 5,560 times by 3,666 different visitors from 81 countries! Thank you!
I hope this year treated you well and that 2016 has even more to offer.
Cheers!
Jocelyn
Hello friends,
Today I want to share my review of a relatively new product in the vegan market – Follow Your Heart brand’s VeganEgg.
I first learned about companies attempting to produce the perfect “vegan egg” earlier this year when a flurry of articles related to Hampton Creek (and the “JustMayo” controversy) took over my Facebook newsfeed. While Hampton Creek is supposedly releasing their take on the “vegan egg” later this winter, Follow Your Heart beat them to the punch. Continue reading “Product Review: Follow Your Heart’s VeganEgg”
Hello friends!
Last year I resolved to save more and spend less. I’m not sure I actually accomplished that goal, but I do know that I did my best to pay as little as reasonably possible on purchases I was already going to make. Continue reading “2015 Savings: A Year in Review”
Hello everyone,
I’m Italian, and I love pasta. However, I try to limit the amount of carbs I eat throughout the week so I tend to save some of my favorite Italian meals for special treats and holiday dinners. I usually make a hearty vegan lasagna for Christmas dinner, but this year I have been planning to make vegan stuffed shells. Continue reading “A Vegan Holiday: Recipe Stuffed Shells”
Hello friends,
Today I want to share a new cookie recipe I tried this week. I wanted to make a chocolate cookie, but I don’t like overly chocolatey flavors. I’ve been using ginger a lot lately so I decided to give it a try. What follows is a recipe for a chewy, moist cookies with light chocolate and ginger flavors.
Give it a try and let me know what you think!
Cheers!
Jocelyn
Continue reading “Recipe: Vegan Chocolate Ginger Sugar Cookies”
