Month: March 2015

Recipe: Three Bean Salad w/ a Twist!

Hello everyone,

Today I thought I’ll share my take on a three bean salad. I know everyone has made a three bean salad or at least eaten it. It even shows up on the Eat’n’Park salad bar. Perhaps this is something you tend to over look because it’s well….boring.

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Louisville Vegan Jerky

Hello everyone,

I just wanted to let you know about my latest vegan snack obsession – Louisville Vegan Jerky. Now, I know many of us have tried the Primal Strips Meatless Vegan Jerky that are available at Whole Foods and other health food stores. But these are different. In my opinion it tastes much more reminiscent of jerky, or at least the texture if more on par. Plus, the flavors are amazing. From smoked chipotle to Sriracha maple, they do not disappoint! Continue reading “Louisville Vegan Jerky” →

Pumpkin Everything! … in March!

Hello friends,

Over the weekend I was going through my cupboards and I stumbled upon two cans of pureed pumpkin that needed to be used by March 2015. What was I to do other than start baking?!

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Vegan Tofu Avocado Coconut Curry

Hello friends,

I suppose you’ve noticed that I’ve been purchasing a lot of avocados lately, and this week isn’t any different. They are a great source of ‘the good fat’ and pretty tasty too. I had a hankering for indian food this weekend so I decided to attempt to make a vegan curry from scratch without a recipe. I’m happy to say that it was a success!

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