Hello friends,
I hope you had a good Valentine’s Day, Galentine’s Day or simply a good Saturday. Since my partner didn’t get home from sunny California until 2am on Friday night, I woke up quite a few hours before he did so I made cupcakes! After raiding my cabinets and realizing I had very few baking ingredients, I opted to create a new cupcake based on the golden vanilla cupcakes in Vegan Cupcakes Takeover the World (seriously buy this book – it’s a must have!).
Hello Friends,
Sorry for the lapse in new entries. I’m in always 70 and sunny San Diego for a long weekend! I thought I’d share a review of my favorite meal I’ve had since visiting.
Hello friends!
On Sunday I hosted a little get together. My friends and I gathered to play games while the ‘Big Game’ was on TV. From the feedback, my party treats were a hit. I made Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce from Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Hello friends!
Have you noticed the new dairy free yogurt in stores? Silk has revamped their yogurt, and I must say, it is wonderful!
Hello everyone,
Today I thought I would review a perfect vegan game day appetizer recipe that I tried yesterday – Seitan Bufflalo “Wings” from Baked-In. I will admit up front, I made a few errors when making this. Read my review and learn from my mistakes! That being said, I still think this is a great recipe, and it was my first time making seitan. Out of all of the faux meats out there, I think seitan is the most difficult to make at home and get it right. But that doesn’t mean it’s impossible! So roll up your sleeves and give it try!
Continue reading “Game Day Recipe Review: Vegan Seitan Buffalo “Wings””
