Settlers of Catan Vegan Nachos!

Hello everyone,

A few weeks ago my Facebook feed became flooded with links to a Nerdist article about Settlers of Catan Nachos. Two of my favorite things in one! Can I get the longest road of Settlers nachos? I’m not sure how that would work, but I’ll try! I’m determined!

Obviously, as soon as I saw the article, I knew I had to have a game night and make these nachos. It was a no brainer. And really, who doesn’t love a good nacho bar? It’s cheap, it’s relatively easy, and your guests can customize their plate to their own liking.

These Settlers of Catan nachos are made possible by purchasing small hexagonal weigh boats to house the ingredients. Then you simply divvy up your nacho ingredients and voila! You have a beautifully colorful, edible game day snack! Continue reading “Settlers of Catan Vegan Nachos!”

Recipe: Broccoli (Vegan) Cheddar Potato Skins

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How’d you spend your weekend? Eating junk food, watching the game, or at least, watching Lady Gaga and Beyonce? I actually love football, but I wasn’t terribly invested in either team. I’m a die hard Pittsburgh Steelers fan. That said, I love any excuse to yell at the TV and eat some tasty vegan comfort food.

This year my partner decided to try his hand at vegan potato skins. Veganizing your basic potato skin is pretty simple. Instead of real cheese, use your favorite non-dairy alternative, such as Daiya Cheddar Style Shreds. Instead of real sour cream, use something like Tofutti Sour Supreme Cream. It’s as easy as that! Continue reading “Recipe: Broccoli (Vegan) Cheddar Potato Skins”

Recipe: Traditional Italian Bruschetta

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Traditional Bruschetta

Hello everyone,

Today a few of my friends are hosting a game night. I offered to bring an appetizer since the hosts are graciously handling the main the course – a DIY pasta bar!

Keeping with the Italian food theme, I’ve opted to bring a quick and easy traditional Italian bruschetta with a drizzled balsamic glaze and freshly grated vegan mozzarella cheese.
Continue reading “Recipe: Traditional Italian Bruschetta”