This quick & easy dish will be a hit at your summer picnic!
Rinse and drain all canned ingredients and set aside.
Chop/ dice all vegetables and set aside.
Combine spices, Italian dressing, and banana pepper juice and set aside.
Cook the pasta according to package instructions.
Combine the vegetables, beans, olives, and pasta.
Pour the dressing mixture over top and mix well.
Chill for two hours.
Garnish with your favorite vegan cheese, freshly mined parsley or other herb and enjoy!