Heat the olive oil in a cast iron skillet over medium heat.

Add the peppers and onions and saute for ~3 minutes, or until they feel slightly fork tender.

Remove the veggies from the skillet and set aside.

If the pan looks dry, add more olive oil.

Shake the JUST Egg bottle well and pour evenly into the pan.

Let the JUST Egg cook until bubbles form in the middle and the sides begin to pull away from the pan.

Scramble the JUST Egg and lower the heat to Low-Medium.

Continue to cook for 2-3 minutes until desired consistency.

Add the veggies back in and mix to combine.

Salt & Pepper to taste, and garnish with sliced cherry tomatoes.