{"id":879,"date":"2016-01-02T15:11:35","date_gmt":"2016-01-02T20:11:35","guid":{"rendered":"http:\/\/veganhostess.com\/?p=879"},"modified":"2017-04-01T22:57:31","modified_gmt":"2017-04-01T22:57:31","slug":"recipe-traditional-italian-bruschetta","status":"publish","type":"post","link":"https:\/\/veganhostess.com\/2016\/01\/02\/recipe-traditional-italian-bruschetta\/","title":{"rendered":"Recipe: Traditional Italian Bruschetta"},"content":{"rendered":"
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Traditional Bruschetta<\/figcaption><\/figure>\n

Hello everyone,<\/p>\n

Today a few of my friends are hosting a\u00a0game night. I offered to bring an appetizer since the hosts are graciously handling the main the course – a DIY pasta bar!<\/p>\n

Keeping with the Italian food theme, I’ve opted to\u00a0bring a quick and easy traditional Italian bruschetta with a drizzled balsamic glaze and freshly grated vegan mozzarella cheese.
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I promise this is a simple, but delicious treat that’s easy to whip up for your next potluck or hostess event.Full recipe and instructions are below.<\/p>\n

Mangia! Mangia!<\/p>\n

Jocelyn<\/p>\n

P.s.\u00a0My apologies for the slightly grainy photos. I had to take them with my iPhone rather than my Nikon for this post<\/em>.<\/p>\n

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