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{"id":7660,"date":"2018-04-19T10:00:05","date_gmt":"2018-04-19T10:00:05","guid":{"rendered":"http:\/\/veganhostess.com\/?p=7660"},"modified":"2018-04-15T16:30:18","modified_gmt":"2018-04-15T16:30:18","slug":"7660","status":"publish","type":"post","link":"https:\/\/veganhostess.com\/2018\/04\/19\/7660\/","title":{"rendered":"Paprika-Spiced Sauteed Chick Peas"},"content":{"rendered":"

Hello everyone,<\/p>\n

I love chick peas. I love them on salad. I love them straight out of the can. I love them coated in oil and still sorta good for you … And really, who doesn’t love a good snack? I’m certainly a sucker for them! I finally put two and two together and spawned a new favorite recipe for Paprika-Spiced Sauteed Chick Peas<\/strong>.\u00a0<\/a><\/p>\n

This recipe is incredibly quick and easy. It’s the type of “thrown together” dish that will shock your tastebuds and your friends!<\/em>\u00a0This recipe calls for just four needed ingredients (but you can add others) and takes under 20 minutes to make. Plus, sauteed chick peas are a protein-packed, healthy-ish snack that’s perfect for your next potluck! The texture is a little crunchy, a bit chewy, and it’s chock full of flavor.If you happen to have a lodge cast iron skillet<\/a> it will give the outer shell that extra crispy layer. I can’t recommend this recipe enough. Go on and give it a try!<\/p>\n

Happy snacking!<\/p>\n

Jocelyn<\/p>\n

*Disclaimer: This post contains affiliate links. As always, all opinions are\u00a0my own!<\/em><\/p>\n

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