Hello everyone,<\/p>\n

Ah, soup season. A time to indulge in comforting, warm stews while binge watching your favorite Netflix show! Soups are also a wonderful “make it once” and “eat it all week” solution. Throw a slow cooker\/ crock pot\/ pressure cooker recipe into the mix and your job just got even easier (if that was possible)!<\/em> I love making a huge batch of soup in my crock-pot on Sunday evenings, and my\u00a0ridiculously\u00a0easy<\/em>\u00a0Crock-Pot Red Lentil Potato Soup<\/strong> does not disappoint.<\/p>\n

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The ingredient list isn’t very long, with just a handful of vegetables, garlic, lentils and then some seasoning. Don’t let it fool you. This soup packs a serious flavor punch! I really like adding a touch of cayenne to give the after taste a little bite, but even without the heat, the flavor is wonderfully bold. Plus, this recipe simply couldn’t be easier. Simply toss the ingredients in your crock-pot and go. Voila!<\/p>\n

Cheers & happy eating!<\/p>\n

Jocelyn<\/p>\n

PS – Like this recipe? Check out my hearty vegan chili!<\/strong><\/a><\/p>\n

* Disclaimer: This post contains affiliate and referral links. I may earn a commission or bonus if you click through to make a purchase. \u00a0All opinions are my own. I only work with companies and brands I personally support.<\/em><\/p>\n