Hello everyone,<\/p>\n

Over the past week, I’ve been looking for the perfect salsa recipe for canning, and I think I finally found it. I stumbled upon Tim J Turner’s Youtube channel and found a video for, “Canning and Sharing a Thick Salsa Recipe<\/a>.” I adjusted the recipe a bit, and the result was amazing! It produced a slightly sweet, a tad bit spicy, thick salsa\u2014perfect for your next potluck or date night in. I’m so excited to share this\u00a0Recipe:<\/strong>\u00a0Thick & Chunky Garden Salsa.<\/strong><\/p>\n

As you know, I planted a garden this year, and I\u00a0may<\/em>\u00a0<\/em>gone a bit overboard with tomatoes. I don’t even like tomatoes that much. Luckily, I do love<\/strong> pasta sauce and salsa. What better way to put all those cherry and vine tomatoes to use than to make a bunch of sauces and salsas ahead of time?<\/p>\n

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Chips and salsa is such a feel good party food. It’s perfect for game night, football season, and so many other get togethers. Now I’m ready for fall with eight cans of homemade salsa! It has just the right amount of heat, and it’s a tad bit sweet. That means it will satisfy a variety of food palates! This salsa pairs really well with veggie tacos and simple rice bowls. Impress your friends at your next get together. Bring along some homemade Thick & Chunky Garden Salsa!<\/strong><\/p>\n

Cheers and happy snacking!<\/p>\n

Jocelyn<\/p>\n

* Disclaimer: This post contains affiliate and referral links. I may earn a commission or bonus if you click through to make a purchase. \u00a0All opinions are my own. I only work with companies and brands I personally support.<\/em><\/p>\n