Hello everyone,<\/p>\n

If you know me, you know that I love<\/em> pasta, but sometimes I want something a little lighter with drastically less carbs. Spiralized carrot\u00a0or zucchini is certainly on trend, but for whatever reason I simply want my noodles to taste like noodles. I can’t help it! Not to worry – there are many other healthy pasta alternatives, and my new favorite is a hearty helping of vegan zucchini roll ups.<\/p>\n

This recipe includes all the flavor you seek in an Italian dinner, but no heavy pasta. You simply use finely sliced zucchini, sort of like a lasagna strip. The dish also includes my new favorite nut cheese which uses a mixture of pepitas, tofu, and Daiya mozzerella. It’s\u00a0so, so\u00a0<\/em>good, and it’s much better for you than traditional ricotta cheese. Aside from the rich flavor, the best part of this recipe is that it has a quick cook time, and the “rolling” is actually quite fun.<\/p>\n

I think this would be the perfect dish to make with your loved ones help! Please give it a try and let me know what you think!<\/p>\n

Cheers and happy cooking!<\/p>\n

Jocelyn<\/p>\n

* Disclaimer: This post contains affiliate links. As always, all opinions are\u00a0my own!<\/em><\/p>\n

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