{"id":6828,"date":"2017-05-06T10:00:23","date_gmt":"2017-05-06T10:00:23","guid":{"rendered":"http:\/\/veganhostess.com\/?p=6828"},"modified":"2017-05-20T00:33:12","modified_gmt":"2017-05-20T00:33:12","slug":"recipe-japanese-curry-fried-eggplant","status":"publish","type":"post","link":"https:\/\/veganhostess.com\/2017\/05\/06\/recipe-japanese-curry-fried-eggplant\/","title":{"rendered":"Recipe: Japanese Curry with Fried Eggplant"},"content":{"rendered":"

Hello everyone,<\/span><\/p>\n

If you’re like me the word “curry” triggers thoughts of rich, creamy coconut milk- based goodness or a nice Indian meal. If so, you’re missing out!\u00a0<\/span><\/span><\/p>\n

For years, I too, was ignorant that there is yet another type of curry that should not be missed. It’s Japanese Curry! This style of curry is thick, indulgent and delicious!<\/strong> Simply put — it’s a must try. The base of the dish is more of a gravy than sauce so it’s certainly a splurge meal, but it’s worth it.\u00a0<\/a><\/span><\/span><\/p>\n

The basic components include white or brown rice, the sauce, and a slew of steamed or saut\u00e9ed vegetables. My partner was feeling particularly ambitious, so we added breaded eggplant to our dish. The result was an amazing meal meant to be enjoyed with friends.\u00a0<\/span><\/span><\/p>\n

Give this recipe for vegan Japanese Curry with Fried Eggplant a try, and let me know what you think!<\/span><\/p>\n

Cheers & happy eating!<\/span><\/p>\n

Jocelyn<\/span><\/p>\n

* Disclaimer: This post contains affiliate links. As always, all opinions are\u00a0my own!<\/em><\/p>\n

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\"Japanese<\/p>\n

Prep Time:<\/strong> ~35 minutes; Yield:<\/strong> Serves 6<\/p>\n

Ingredients: \u00a0<\/strong><\/h2>\n