{"id":674,"date":"2015-12-22T10:30:23","date_gmt":"2015-12-22T15:30:23","guid":{"rendered":"http:\/\/veganhostess.com\/?p=674"},"modified":"2017-04-01T22:56:56","modified_gmt":"2017-04-01T22:56:56","slug":"recipe-vegan-chocolate-ginger-sugar-cookies","status":"publish","type":"post","link":"https:\/\/veganhostess.com\/2015\/12\/22\/recipe-vegan-chocolate-ginger-sugar-cookies\/","title":{"rendered":"Recipe: Vegan Chocolate Ginger Sugar Cookies"},"content":{"rendered":"<div class=\"ERSInstructionsHeader ERSHeading\">\n<div class=\"ERSName\">\n<div class=\"ERSName\">\n<p>Hello friends,<\/p>\n<p>Today\u00a0I want to share a new cookie recipe I tried this week. I wanted to make a chocolate cookie, but I don&#8217;t like overly chocolatey flavors. I&#8217;ve been using ginger a lot lately so I decided to give it a try. What follows is a recipe for a chewy, moist cookies with light chocolate and ginger flavors.<\/p>\n<p>Give it a try and let me know what you think!<\/p>\n<p>Cheers!<\/p>\n<p>Jocelyn<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"ERSName\"><\/div>\n<div class=\"ERSName\">\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"637\" data-permalink=\"https:\/\/veganhostess.com\/fullsizerender-3-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-3.jpg?fit=3024%2C3024&amp;ssl=1\" data-orig-size=\"3024,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1450638818&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"FullSizeRender (3)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-3.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-3.jpg?fit=863%2C863&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\" wp-image-637 aligncenter\" src=\"https:\/\/veganhostess.files.wordpress.com\/2015\/12\/fullsizerender-3.jpg?resize=350%2C350\" alt=\"FullSizeRender (3)\" width=\"350\" height=\"350\" srcset=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-3.jpg?w=3024&amp;ssl=1 3024w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-3.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-3.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-3.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-3.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-3.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-3.jpg?w=1726&amp;ssl=1 1726w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-3.jpg?w=2589&amp;ssl=1 2589w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p>\n<hr \/>\n<\/div>\n<div class=\"ERSName\"><\/div>\n<p><!--more--><\/p>\n<div class=\"ERSInstructionsHeader ERSHeading\">\n<div class=\"ERSName\">\n<div class=\"ERSIngredients\">\n<div class=\"ERSClear\">\n<h2 class=\"ERSName\"><strong>Vegan Chocolate Ginger Sugar\u00a0Cookies<\/strong><\/h2>\n<\/div>\n<h3 class=\"ERSClear\">Time<\/h3>\n<ul>\n<li class=\"ERSClear\">30 minutes (10 cook, 20 prep)<\/li>\n<\/ul>\n<h3 class=\"ERSClear\">Servings<\/h3>\n<ul>\n<li class=\"ERSClear\">24 cookies<\/li>\n<\/ul>\n<div class=\"ERSIngredients\">\n<h3 class=\"ERSIngredientsHeader ERSHeading\"><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li class=\"ingredient\">2 cups, whole wheat flour<\/li>\n<li class=\"ingredient\">1\/2 tsp, baking soda<\/li>\n<li class=\"ingredient\">2 tsp, baking powder<\/li>\n<li class=\"ingredient\">3\/4 tsp ,salt<\/li>\n<li class=\"ingredient\">1\/3 cup, vegan butter, <em>I used Earth Balance<\/em>, softened<\/li>\n<li class=\"ingredient\">1\/4 cup, water<\/li>\n<li class=\"ingredient\">1\/4 &#8211; 1\/2 cup, soy milk<\/li>\n<li class=\"ingredient\">3\/4 cup\u00a0packed brown sugar<\/li>\n<li class=\"ingredient\">1\/2 cup granulated vegan sugar or sugar alternative (I used\u00a0Truvia baking blend)<\/li>\n<li class=\"ingredient\">1 tsp pure vanilla extract<\/li>\n<li class=\"ingredient\">2 tbsp, ground ginger<\/li>\n<li class=\"ingredient\">1\/2 tsp cinnamon<\/li>\n<li class=\"ingredient\">2 tbsp, vegan cocoa powder (I used dark ghirardelli)<\/li>\n<li class=\"ingredient\">1\/2 cup, decorative vegan sugar crystals\u00a0or raw sugar<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"ERSName\">\n<div class=\"ERSIngredients\">\n<div class=\"ERSInstructionsHeader ERSHeading\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"638\" data-permalink=\"https:\/\/veganhostess.com\/fullsizerender-2-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-2.jpg?fit=3024%2C3024&amp;ssl=1\" data-orig-size=\"3024,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1450638830&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"FullSizeRender (2)\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-2.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-2.jpg?fit=863%2C863&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\" wp-image-638 aligncenter\" src=\"https:\/\/veganhostess.files.wordpress.com\/2015\/12\/fullsizerender-2.jpg?w=1118&#038;resize=324%2C324\" alt=\"FullSizeRender (2)\" width=\"324\" height=\"324\" srcset=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-2.jpg?w=3024&amp;ssl=1 3024w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-2.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-2.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-2.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-2.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-2.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-2.jpg?w=1726&amp;ssl=1 1726w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/12\/fullsizerender-2.jpg?w=2589&amp;ssl=1 2589w\" sizes=\"(max-width: 324px) 100vw, 324px\" \/><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"ERSInstructionsHeader ERSHeading\"><\/div>\n<h3 class=\"ERSInstructionsHeader ERSHeading\"><strong>Instructions<\/strong><\/h3>\n<ol>\n<li class=\"ERSInstructionsHeader ERSHeading\">Preheat the oven to 375 F.<\/li>\n<li class=\"ERSInstructionsHeader ERSHeading\">Line two baking pans with parchment paper.<\/li>\n<li class=\"ERSInstructionsHeader ERSHeading\">Mix the whole wheat flour, sugar, ginger, cinnamon, salt, baking soda, baking powder and the cocoa powder.<\/li>\n<li class=\"ERSInstructionsHeader ERSHeading\">In a separate bowl, stir together the vegan butter, vanilla extract,\u00a0brown sugar, and water.<\/li>\n<li class=\"ERSInstructionsHeader ERSHeading\">Slowly add the dry ingredient mixture to the wet\u00a0mixture. Stir until well combined.<\/li>\n<li class=\"ERSInstructionsHeader ERSHeading\">You should start to see a moist ball of dough form; however, it will likely still be a bit dry. Slowly add in the soy milk until the dough is coated.<\/li>\n<li class=\"ERSInstructionsHeader ERSHeading\">Once the dough is ready, scoop small golf-ball size clumps of dough and roll into 1 inch\u00a0balls.<\/li>\n<li class=\"ERSInstructionsHeader ERSHeading\">Roll the dough balls in the decorative sugar and place on the lined baking sheets.<\/li>\n<li class=\"ERSInstructionsHeader ERSHeading\">Bake for ~9-10 minutes.<\/li>\n<li class=\"ERSInstructionsHeader ERSHeading\">Remove from the oven, transfer to cooling racks, and allow to cool completely before enjoying these delectable cookies!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Hello friends, Today\u00a0I want to share a new cookie recipe I tried this week. I wanted to make a chocolate cookie, but I don&#8217;t like overly chocolatey flavors. I&#8217;ve been using ginger a lot lately so I decided to give it a try. What follows is a recipe for a chewy, moist cookies with light &hellip; <a href=\"https:\/\/veganhostess.com\/2015\/12\/22\/recipe-vegan-chocolate-ginger-sugar-cookies\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Recipe: Vegan Chocolate Ginger Sugar Cookies<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7,24,26,30,33,34,38,41,45,46,60,61,62,77,81,83,98,1,107,109,120,122,129,152,154,155],"tags":[513,523,550],"class_list":["post-674","post","type-post","status-publish","format-standard","hentry","category-baking","category-comfort-food","category-cookies","category-cruelty-free","category-dairy-free","category-dairy-free-baking","category-dessert","category-earth-balance","category-food","category-foodie","category-homecooking","category-homemade","category-hostess","category-party-snacks","category-quick-and-easy","category-recipes","category-snacks","category-uncategorized","category-vegan","category-vegan-baking","category-vegan-comfort-food","category-vegan-cookies","category-vegan-dessert","category-vegan-potluck-food","category-vegan-recipe","category-vegan-recipes","tag-vegan-chocolate-ginger-cookies","tag-vegan-cookie-recipe","tag-vegan-food"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Vegan Chocolate Ginger Sugar Cookies &#8211; Vegan Hostess<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganhostess.com\/2015\/12\/22\/recipe-vegan-chocolate-ginger-sugar-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Vegan Chocolate Ginger Sugar Cookies &#8211; Vegan Hostess\" \/>\n<meta property=\"og:description\" content=\"Hello friends, Today\u00a0I want to share a new cookie recipe I tried this week. I wanted to make a chocolate cookie, but I don&#8217;t like overly chocolatey flavors. I&#8217;ve been using ginger a lot lately so I decided to give it a try. 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I wanted to make a chocolate cookie, but I don&#8217;t like overly chocolatey flavors. I&#8217;ve been using ginger a lot lately so I decided to give it a try. 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