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Hello everyone,<\/p>\n
\u00a0It’s 6:30pm on a weeknight. You got stuck at work, and then in traffic. You’re tired, you’re hungry, but not to worry\u2014dinner is already done! Casserole is a perfect goto meal for busy weeknights. You can make it in advance and simply reheat and serve on the spot.<\/p>\n
Growing up, I know that green bean casserole was a popular\u00a0staple at family get together and holiday events. However, I just couldn’t get excited about the dish. It’s soggy. I don’t like mushrooms. The list goes on.<\/p>\n
I finally decided to give traditional green bean casserole a vegan twist, using vegetable broth and nutritional yeast instead of cream of mushroom soup! Check out the step by step pictures below.<\/p>\n
What’s your favorite weeknight recipe?<\/p>\n
Cheers!<\/p>\n
Jocelyn<\/p>\n
* Disclaimer: This post contains affiliate links. As always, all opinions are\u00a0my own!<\/em><\/p>\n <\/p>\n Prep Time:<\/strong> ~10 minutes;\u00a0Cook Time: <\/strong>25\u00a0minutes<\/p>\n <\/p>\n
\nHomestyle Green Bean Casserole<\/strong><\/h2>\n
***Please feel free to share widely, just give me some credit or a link back<\/em><\/h5>\n
Ingredients\/ Shopping List:<\/strong><\/h2>\n<\/div>\n<\/div>\n
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Directions:<\/strong><\/h2>\n<\/div>\n<\/div>\n
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