{"id":6153,"date":"2017-03-16T09:00:32","date_gmt":"2017-03-16T13:00:32","guid":{"rendered":"http:\/\/veganhostess.com\/?p=6153"},"modified":"2017-05-20T00:35:42","modified_gmt":"2017-05-20T00:35:42","slug":"recipe-homestyle-green-bean-casserole","status":"publish","type":"post","link":"https:\/\/veganhostess.com\/2017\/03\/16\/recipe-homestyle-green-bean-casserole\/","title":{"rendered":"Recipe: Homestyle Green Bean Casserole"},"content":{"rendered":"

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Hello everyone,<\/p>\n

\u00a0It’s 6:30pm on a weeknight. You got stuck at work, and then in traffic. You’re tired, you’re hungry, but not to worry\u2014dinner is already done! Casserole is a perfect goto meal for busy weeknights. You can make it in advance and simply reheat and serve on the spot.<\/p>\n

Growing up, I know that green bean casserole was a popular\u00a0staple at family get together and holiday events. However, I just couldn’t get excited about the dish. It’s soggy. I don’t like mushrooms. The list goes on.<\/p>\n

I finally decided to give traditional green bean casserole a vegan twist, using vegetable broth and nutritional yeast instead of cream of mushroom soup! Check out the step by step pictures below.<\/p>\n

What’s your favorite weeknight recipe?<\/p>\n

Cheers!<\/p>\n

Jocelyn<\/p>\n

* Disclaimer: This post contains affiliate links. As always, all opinions are\u00a0my own!<\/em><\/p>\n

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Homestyle Green Bean Casserole<\/strong><\/h2>\n

Prep Time:<\/strong> ~10 minutes;\u00a0Cook Time: <\/strong>25\u00a0minutes<\/p>\n

***Please feel free to share widely, just give me some credit or a link back<\/em><\/h5>\n
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Ingredients\/ Shopping List:<\/strong><\/h2>\n<\/div>\n<\/div>\n
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