{"id":5821,"date":"2017-02-20T11:46:00","date_gmt":"2017-02-20T16:46:00","guid":{"rendered":"http:\/\/veganhostess.com\/?p=5821"},"modified":"2017-04-01T22:42:43","modified_gmt":"2017-04-01T22:42:43","slug":"5821-2","status":"publish","type":"post","link":"https:\/\/veganhostess.com\/2017\/02\/20\/5821-2\/","title":{"rendered":"Recipe: Homemade Pita Bread"},"content":{"rendered":"

Hello everyone!\"dsc_0432.jpg\"<\/p>\n

Who doesn’t love bread? I know we all<\/strong> feel like Oprah in that commercial, “I Love Bread. I. LOVE. BREAD!”<\/p>\n

While we enjoy the carb-filled goodness, many of us don’t love making bread. It can be time consuming. It can be frustrating. But, my partner and I have been slowly been perfecting a recipe for our favorite kind of bread\u2014pita bread!<\/p>\n

Is it worth making pita at home? Absolutely. Store-bought pita is often several days old and simply doesn’t taste as good as hot out of the oven bread. Warm, toasty home-baked pita is worth the effort. It puffs up perfectly for ‘pocket pita’ sandwiches and pairs great with your favorite hummus.<\/p>\n

This pita bread recipe produces a nutty, \u00a0rich flavor along with a light, airy consistency. Once you taste it, you won’t be buying pita bread at the store again. …\u00a0 Okay, at least not when you have the time to make your own.<\/p>\n

What are you waiting for? Give it a shot!<\/p>\n

Cheers & happy cooking!<\/p>\n

Jocelyn<\/p>\n

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Homemade\u00a0Pita Bread<\/h2>\n

***Please feel free to share widely, just give me some credit or a link back.\u00a0<\/em>Heavily adapted from Serious Eats.<\/a>\u00a0Check them out!<\/em><\/p>\n

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Prep Time:<\/strong>\u00a050 minutes
\nRise Time: <\/strong>60 minutes
\nProof Time:<\/strong>\u00a020 minutes<\/p>\n

Yield:<\/strong>\u00a0~Six \u00a05″ pitas<\/p>\n

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Ingredients<\/h3>\n
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