{"id":4236,"date":"2016-07-03T11:54:51","date_gmt":"2016-07-03T15:54:51","guid":{"rendered":"http:\/\/veganhostess.com\/?p=4236"},"modified":"2017-04-01T22:49:59","modified_gmt":"2017-04-01T22:49:59","slug":"old-fashioned-vegan-coleslaw","status":"publish","type":"post","link":"https:\/\/veganhostess.com\/2016\/07\/03\/old-fashioned-vegan-coleslaw\/","title":{"rendered":"Old Fashioned Vegan Coleslaw"},"content":{"rendered":"
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Hello friends!\"IMG_3671\"<\/p>\n

What’s more American than some good old fashioned cole slaw? Well…maybe apple pie, but I’d say this traditional side dish makes the top ten list. Being vegan, cole slaw is something I don’t eat very often. However, it’s a side dish that I used to love as a kid. Since Hampton Creek<\/a> has such an amazing line of faux mayos, I decided to give this old fashioned dish a vegan spin.<\/p>\n

The recipe is simple, using just seven main ingredients and taking about 10 minutes of prep time. Why not give this a try? It’s sure to satisfy vegans and non-vegans alike!<\/p>\n

Let me know what you think!<\/p>\n

Cheers,<\/p>\n

Jocelyn<\/p>\n<\/div>\n

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Old Fashioned\u00a0Vegan Coleslaw<\/strong><\/h2>\n

Prep Time:<\/strong> ~10 minutes;\u00a0Yield:<\/strong> Serves 10<\/p>\n

***Please feel free to share widely, just give me some credit or a link back<\/em><\/h5>\n
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Ingredients\/ Shopping List:<\/strong><\/h2>\n<\/div>\n<\/div>\n
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