Hello everyone,<\/p>\n

A friend\u00a0sent me a recipe for Salty Sesame and Dark Chocolate Chip cookies<\/a> from Joy the Baker. It certainly wasn’t the easiest recipe to ‘veganize’ considering if called for quite a bit of butter and an egg, plus an extra egg yolk. However, it was worth the hassle!<\/p>\n

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These are the perfect cookies for anyone who likes things sweet\u00a0and\u00a0<\/em>salty. They came out of the oven warm and chewy. Honestly, these had a consistency rarely found in vegan cookies. Plus, they taste even better! The sesame seeds add a unique twist on a salty chocolate chip cookie.<\/p>\n

So here it goes, below is my highly modified version of the Salty Sesame and Dark Chocolate Chip cookies from Joy the Baker. Give them a try. Your tastebuds will thank you!<\/p>\n

Cheers!<\/p>\n

Jocelyn<\/p>\n<\/div>\n

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<\/div>\n

Vegan\u00a0Salted Sesame Cookies<\/strong><\/div>\n

*Highly modified version of the\u00a0Salty Sesame and Dark Chocolate Chip cookies<\/a> from Joy the Baker.<\/em><\/div>\n<\/div>\n

<\/div>\n

Time<\/div>\n

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• 25 minutes (12 cook, 13 prep)<\/li>\n<\/ul>\n
  Servings<\/div>\n

  \n
  • 24 cookies<\/li>\n<\/ul>\n
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    <\/div>\n

    Ingredients<\/div>\n

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    • 2 1\/4 cups flour<\/li>\n
    • 1 tsp baking powder<\/li>\n
    • 3\/4 tsp salt<\/li>\n
    • 1 cup, 2 sticks Earth Balance, softened<\/li>\n
    • 3\/4 cup\u00a0packed brown sugar<\/li>\n
    • 3\/4 cup granulated vegan sugar or sugar alternative (I used Splenda)<\/li>\n
    • 2 eggs worth of Ener-G Egg Replacer<\/li>\n
    • 1 tsp pure vanilla extract<\/li>\n
    • 1 tsp tamari<\/li>\n
    • 2 tbs\u00a0black sesame seeds<\/li>\n
    • 1 cup dark chocolate chips (I used ghirardelli)<\/li>\n
    • 1\/2 cup crystalized ginger chips<\/li>\n
    • Sea salt<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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      Instructions<\/div>\n

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      1. Preheat the oven to 350 F.<\/li>\n
      2. Line two baking pans with parchment paper.<\/li>\n
      3. Mix together the flour, baking soda and salt.<\/li>\n
      4. In a large bowl, beat together the Earth Balance and sugars until light and fluffy.<\/li>\n
      5. Pause the mixer and add the two Ener-G Egg Replacers and beat until well combined.<\/li>\n
      6. Add the vanilla and soy sauce and beat another 1-2 minutes.<\/li>\n
      7. Stop the mixer and add the dry ingredients.<\/li>\n
      8. Beat on low speed until mixed and no clumps remain.<\/li>\n
      9. Fold in the dark chocolate chips, sesame seeds, and ginger chips.<\/li>\n
      10. Pour a shallow layer of sesame seeds in a small dish.<\/li>\n
      11. Rolls golf ball size balls of dough by hand and then roll them in the sesame seeds before placing them on the parchment lined baking sheet.<\/li>\n
      12. Repeat until all of the dough has been used.<\/li>\n
      13. Sprinkle a very light amount of sea salt over the cookie dough balls.<\/li>\n
      14. Bake for ~12 minutes until the edges of the cookies look golden brown.<\/li>\n
      15. Remove from the oven, transfer to cooling racks, and allow to cool completely before enjoying these delicious cookies!<\/li>\n
      16. PS – You should store these cookies in an air tight container. This will ensure they last about 5 days.<\/li>\n<\/ol>\n

          <\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Hello everyone, A friend\u00a0sent me a recipe for Salty Sesame and Dark Chocolate Chip cookies from Joy the Baker. It certainly wasn’t the easiest recipe to ‘veganize’ considering if called for quite a bit of butter and an egg, plus an extra egg yolk. However, it was worth the hassle! These are the perfect cookies … Continue reading Recipe: Vegan Salted Sesame Cookies<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[33,34,1,107,109,122,155],"tags":[194,201,239,250,262,411,522,539,561,611],"class_list":["post-420","post","type-post","status-publish","format-standard","hentry","category-dairy-free","category-dairy-free-baking","category-uncategorized","category-vegan","category-vegan-baking","category-vegan-cookies","category-vegan-recipes","tag-animal-free","tag-baking","tag-cleveland-vegan","tag-cruelty-free","tag-dessert","tag-salted-sesame-cookies","tag-vegan-cookie-dough","tag-vegan-dessert","tag-vegan-hostess","tag-vegan-recipe"],"jetpack_publicize_connections":[],"yoast_head":"\n