{"id":420,"date":"2015-09-10T10:00:00","date_gmt":"2015-09-10T14:00:00","guid":{"rendered":"http:\/\/veganhostess.com\/?p=420"},"modified":"2017-04-01T22:56:35","modified_gmt":"2017-04-01T22:56:35","slug":"recipe-vegan-salted-sesame-cookies","status":"publish","type":"post","link":"https:\/\/veganhostess.com\/2015\/09\/10\/recipe-vegan-salted-sesame-cookies\/","title":{"rendered":"Recipe: Vegan Salted Sesame Cookies"},"content":{"rendered":"
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Hello everyone,<\/p>\n

A friend\u00a0sent me a recipe for Salty Sesame and Dark Chocolate Chip cookies<\/a> from Joy the Baker. It certainly wasn’t the easiest recipe to ‘veganize’ considering if called for quite a bit of butter and an egg, plus an extra egg yolk. However, it was worth the hassle!<\/p>\n

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These are the perfect cookies for anyone who likes things sweet\u00a0and\u00a0<\/em>salty. They came out of the oven warm and chewy. Honestly, these had a consistency rarely found in vegan cookies. Plus, they taste even better! The sesame seeds add a unique twist on a salty chocolate chip cookie.<\/p>\n

So here it goes, below is my highly modified version of the Salty Sesame and Dark Chocolate Chip cookies from Joy the Baker. Give them a try. Your tastebuds will thank you!<\/p>\n

Cheers!<\/p>\n

Jocelyn<\/p>\n<\/div>\n

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Vegan\u00a0Salted Sesame Cookies<\/strong><\/div>\n
*Highly modified version of the\u00a0Salty Sesame and Dark Chocolate Chip cookies<\/a> from Joy the Baker.<\/em><\/div>\n<\/div>\n
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