![\"IMG_3520\"](\"https:\/\/veganhostess.files.wordpress.com\/2015\/08\/img_3520.jpg\")
<\/a><\/p>\nHello friends,<\/p>\n
As you may have noticed from my recent posts, I am trying to burn through an overstock of chocolate chips and crystalized ginger chips. I figure you can make any basic cookie and spice it up by using whatever add-on ingredients can be found in the cupboards.<\/p>\n
Tonight I decided to try my hand at making a vegan shortbread cookie. Interestingly enough, I have never made a shortbread cookie. This is partly because, there is a significant amount of prep time due to freezing the dough before slicing it and baking. That said – shortbread cookies can be worth the wait. If they are done right they should be flakey, decadent, and sweet.<\/p>\n
What follows is my take on the traditional shortbread cookie. I hope you enjoy them. The next time you want a sweet treat that goes great with coffee, don’t hesitate to make these!<\/p>\n<\/div>\n
Cheers!<\/p>\n
Jocelyn<\/p>\n
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