{"id":394,"date":"2015-08-04T23:06:08","date_gmt":"2015-08-05T03:06:08","guid":{"rendered":"http:\/\/veganhostess.com\/?p=394"},"modified":"2017-04-01T22:55:40","modified_gmt":"2017-04-01T22:55:40","slug":"recipe-vegan-shortbread-cookies","status":"publish","type":"post","link":"https:\/\/veganhostess.com\/2015\/08\/04\/recipe-vegan-shortbread-cookies\/","title":{"rendered":"Recipe: Vegan Shortbread Cookies"},"content":{"rendered":"<p><a href=\"https:\/\/veganhostess.files.wordpress.com\/2015\/08\/img_3520.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"397\" data-permalink=\"https:\/\/veganhostess.com\/img_3520\/\" data-orig-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/img_3520.jpg?fit=1000%2C1000&amp;ssl=1\" data-orig-size=\"1000,1000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_3520\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/img_3520.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/img_3520.jpg?fit=863%2C863&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"size-medium wp-image-397 aligncenter\" src=\"https:\/\/veganhostess.files.wordpress.com\/2015\/08\/img_3520.jpg?w=300&#038;resize=300%2C300\" alt=\"IMG_3520\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/img_3520.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/img_3520.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/img_3520.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/img_3520.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/img_3520.jpg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Hello friends,<\/p>\n<p>As you may have noticed from my recent posts, I am trying to burn through an overstock of chocolate chips and crystalized ginger chips. I figure you can make any basic cookie and spice it up by using whatever add-on ingredients can be found in the cupboards.<!--more--><\/p>\n<p>Tonight I decided to try my hand at making a vegan shortbread cookie. Interestingly enough, I have never made a shortbread cookie. This is partly because, there is a significant amount of prep time due to freezing the dough before slicing it and baking. That said &#8211; shortbread cookies can be worth the wait. If they are done right they should be flakey, decadent, and sweet.<\/p>\n<div class=\"ERSIngredientsHeader ERSHeading\">\n<p>What follows is my take on the traditional shortbread cookie. I hope you enjoy them. The next time you want a sweet treat that goes great with coffee, don&#8217;t hesitate to make these!<\/p>\n<\/div>\n<p>Cheers!<\/p>\n<p>Jocelyn<\/p>\n<hr \/>\n<div class=\"ERSIngredientsHeader ERSHeading\">\n<h1>Vegan Shortbread\u00a0Cookies<\/h1>\n<\/div>\n<div class=\"ERSIngredientsHeader ERSHeading\"><em>***Please feel free to share widely, just give me some credit or a link back<\/em><\/div>\n<div class=\"ERSIngredientsHeader ERSHeading\"><\/div>\n<div class=\"ERSIngredientsHeader ERSHeading\">\n<div class=\"ERSIngredientsHeader ERSHeading\"><strong>Prep Time:<\/strong> ~40 minutes; <strong>Cook Time:<\/strong>\u00a0~15-20 minutes;\u00a0<strong>Yield: <\/strong>24 cookies<\/div>\n<div class=\"ERSIngredientsHeader ERSHeading\">\n<div class=\"ERSIngredientsHeader ERSHeading\">\n<div class=\"ERSIngredientsHeader ERSHeading\">\n<h2><a href=\"https:\/\/veganhostess.files.wordpress.com\/2015\/08\/fullsizerender.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"396\" data-permalink=\"https:\/\/veganhostess.com\/fullsizerender-16\/\" data-orig-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/fullsizerender-1.jpg?fit=2448%2C2448&amp;ssl=1\" data-orig-size=\"2448,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 5s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1437428507&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"FullSizeRender\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/fullsizerender-1.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/fullsizerender-1.jpg?fit=863%2C863&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"size-medium wp-image-396 aligncenter\" src=\"https:\/\/veganhostess.files.wordpress.com\/2015\/08\/fullsizerender.jpg?w=300&#038;resize=300%2C300\" alt=\"FullSizeRender\" width=\"300\" height=\"300\" \/><\/a><\/h2>\n<h2><strong>Ingredients\/ Shopping List:<\/strong><\/h2>\n<\/div>\n<\/div>\n<div id=\"recipeDetailIngredientsText\">\n<ul>\n<li class=\"ingredient\"><span class=\"ingredient-amount-unit\">1 cup vegan butter\/ margarine at room temperature (I used Earth Balance)<\/span><\/li>\n<li class=\"ingredient\">\u00bd cup Splenda or granulated sugar<\/li>\n<li class=\"ingredient\">1 tsp vanilla extract<\/li>\n<li class=\"ingredient\">\u00bc\u00a0tsp almond extract<\/li>\n<li class=\"ingredient\">\u00bc\u00a0tsp salt<\/li>\n<li class=\"ingredient\">2\u00a0cups all purpose or whole wheat flour<\/li>\n<li class=\"ingredient\">1 cup &#8220;add ins&#8221; (Use 1 cup chopped pecans for traditional cookies or try a cookie with a twist by using\u00a0\u00bd cup cranberries and\u00a0\u00bd cup chocolate chips. I used\u00a0\u00bd cup crystalized ginger chips and\u00a0\u00bd cup chocolate chips).<\/li>\n<li class=\"ingredient\">\u00bc\u00a0tsp\u00a0cardamom, nutmeg, or cinnamon for an extra kick<\/li>\n<\/ul>\n<div class=\"ERSIngredientsHeader ERSHeading\">\n<div class=\"ERSIngredientsHeader ERSHeading\">\n<h2><strong>Directions<\/strong><\/h2>\n<\/div>\n<\/div>\n<div id=\"recipeDetailIngredientsText\">\n<ol>\n<li class=\"ingredient\">Preheat the oven to 350F.<\/li>\n<li class=\"ingredient\">Line a baking sheet with parchment paper.<\/li>\n<li class=\"ingredient\">Combine the butter and sugar until no clumps remain.<\/li>\n<li class=\"ingredient\">Add in the extracts, salt, and spice(s).<\/li>\n<li class=\"ingredient\">Once well-mixed, slowly add in the flour.<\/li>\n<li class=\"ingredient\">Mix until completely blended and then fold in\u00a0the &#8220;add-ins.&#8221;<\/li>\n<li class=\"instruction\">Roll your dough into a log with a ~3in diameter.<\/li>\n<li class=\"instruction\">Wrap in parchment paper or plastic wrap and refrigerate for 20 minutes.<\/li>\n<li class=\"instruction\">Remove the dough and slice into\u00a0\u00bd inch thick\u00a0rounds.<\/li>\n<li class=\"instruction\">Place cookies on baking sheets. They can be quite close together since the cookies spread very little.<\/li>\n<li class=\"instruction\">Bake the cookies for 15-20 minutes until the edges are golden brown.<\/li>\n<li class=\"instruction\">Remove the cookies and place on a cooling rack.<\/li>\n<li class=\"instruction\">Enjoy!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/veganhostess.files.wordpress.com\/2015\/08\/fullsizerender_1.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"395\" data-permalink=\"https:\/\/veganhostess.com\/fullsizerender_1-14\/\" data-orig-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/fullsizerender_1-1.jpg?fit=2448%2C2448&amp;ssl=1\" data-orig-size=\"2448,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 5s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1437428562&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"FullSizeRender_1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/fullsizerender_1-1.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/veganhostess.com\/wp-content\/uploads\/2015\/08\/fullsizerender_1-1.jpg?fit=863%2C863&amp;ssl=1\" tabindex=\"0\" role=\"button\" class=\"size-medium wp-image-395 aligncenter\" src=\"https:\/\/veganhostess.files.wordpress.com\/2015\/08\/fullsizerender_1.jpg?w=300&#038;resize=300%2C300\" alt=\"FullSizeRender_1\" width=\"300\" height=\"300\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello friends, As you may have noticed from my recent posts, I am trying to burn through an overstock of chocolate chips and crystalized ginger chips. I figure you can make any basic cookie and spice it up by using whatever add-on ingredients can be found in the cupboards.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,24,26,30,33,38,94,95,1,121,122,129,163,164],"tags":[194,254,488,611],"class_list":["post-394","post","type-post","status-publish","format-standard","hentry","category-animal-product-free","category-comfort-food","category-cookies","category-cruelty-free","category-dairy-free","category-dessert","category-shortbread","category-shortbread-cookies","category-uncategorized","category-vegan-cookie-recipe","category-vegan-cookies","category-vegan-dessert","category-vegan-shortbread","category-vegan-shortbread-cookies","tag-animal-free","tag-dairy-free-cookies","tag-vegan","tag-vegan-recipe"],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe: Vegan Shortbread Cookies &#8211; Vegan Hostess<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganhostess.com\/2015\/08\/04\/recipe-vegan-shortbread-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe: Vegan Shortbread Cookies &#8211; Vegan Hostess\" \/>\n<meta property=\"og:description\" content=\"Hello friends, As you may have noticed from my recent posts, I am trying to burn through an overstock of chocolate chips and crystalized ginger chips. 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