{"id":3266,"date":"2016-04-06T10:00:50","date_gmt":"2016-04-06T14:00:50","guid":{"rendered":"http:\/\/veganhostess.com\/?p=3266"},"modified":"2017-04-01T22:51:48","modified_gmt":"2017-04-01T22:51:48","slug":"recipe-southwest-tofu-scramble","status":"publish","type":"post","link":"https:\/\/veganhostess.com\/2016\/04\/06\/recipe-southwest-tofu-scramble\/","title":{"rendered":"Recipe: Southwest Tofu Scramble"},"content":{"rendered":"

Hello everyone,\"FullSizeRender_8\"<\/p>\n

There is a saying in my kitchen – Good food plus good food equals good food. We say this when trying to decide if we want to make a one skillet meal or keep all the ingredients separate. We generally opt for one skillet so there is a less clean up, and heck, it tastes the same anyway! This means we make a lot of ragouts, skillet means, and scrambles.<\/p>\n

This week we made a super satisfying southwest inspired tofu scramble. We considered\u00a0keeping the potatoes separate as their own hash brown segment, but then we decided to lump them into the scramble. Because, why not?! It tasted great. The tofu had a spicy, smokey flavor, and the vegetables were reminiscent of fajitas. Think of this as a meal every bit as tasty as tacos, but more socially accepted before noon.<\/p>\n

Give the recipe a try and let me know what you think!<\/p>\n

Cheers!<\/p>\n

Jocelyn<\/p>\n

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***Please feel free to share widely, just give me some credit or a link back!<\/em><\/div>\n
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Prep Time:<\/strong> ~15 minutes; Cook Time:<\/strong> ~10 minutes;\u00a0Yield:<\/strong>\u00a0Serves 4<\/div>\n
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Ingredients\/ Shopping List:<\/strong><\/h2>\n<\/div>\n<\/div>\n
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