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{"id":3011,"date":"2016-03-22T21:43:28","date_gmt":"2016-03-23T01:43:28","guid":{"rendered":"http:\/\/veganhostess.com\/?p=3011"},"modified":"2016-03-22T21:43:28","modified_gmt":"2016-03-23T01:43:28","slug":"3011-2","status":"publish","type":"post","link":"https:\/\/veganhostess.com\/2016\/03\/22\/3011-2\/","title":{"rendered":"New Daiya & Hampton Creek Products Hitting Shelves!"},"content":{"rendered":"
Hello everyone,<\/p>\n
Let’s talk about the vegan food market. For years, there were\u00a0very<\/em> few vegan cheeses. Then there were tasteless, rubbery vegan cheeses. Then we had some “okay” cheese alternatives. And now we have an amazing array of vegan cheese from Kitehill<\/a> to Daiya<\/a>.<\/p>\n