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{"id":195,"date":"2015-02-02T22:27:26","date_gmt":"2015-02-03T03:27:26","guid":{"rendered":"http:\/\/veganhostess.com\/?p=195"},"modified":"2017-04-01T23:02:29","modified_gmt":"2017-04-01T23:02:29","slug":"game-day-recipes-avocado-jalapeno-wontons-and-sriracha-cauliflower","status":"publish","type":"post","link":"https:\/\/veganhostess.com\/2015\/02\/02\/game-day-recipes-avocado-jalapeno-wontons-and-sriracha-cauliflower\/","title":{"rendered":"Game Day Recipes: Avocado Jalape\u00f1o Wontons and Sriracha Cauliflower"},"content":{"rendered":"

Hello friends!<\/p>\n

On Sunday I hosted a little get together. My friends and I gathered to play games while the ‘Big Game’ was on TV. From the feedback, my party treats were a hit. I made Roasted Sriracha Cauliflower Bites with Peanut Dipping Sauce from Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck<\/a>\"\"\u00a0and I whipped up some of my very own avocado jalape\u00f1o wontons.\u00a0<\/p>\n

I won’t list a play by play on the Sriracha cauliflower, but I will say – you\u00a0must\u00a0<\/strong>give this recipe a try! It’s fairly quick and easy. You just cut up some cauliflower and make a simple water + flour batter, dip them, and roast them in the oven. Afterwards you toss it with a Sriracha sauce and serve with a peanut dipping sauce to cut some of the bite. This is easily going to become a goto recipe for me. I made this ahead of time and served it at room temperature. Easy!<\/p>\n

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Now, I had never actually made a wonton before this weekend. It was almost comical how many times I had to walk and up and down the aisles of Whole Foods before I found wonton wrappers! FYI – they’re in the refrigerated aisle next to tortillas. I must say avocado wontons are a deliciously ‘healthy’ vegan version of the standard wonton. Sure, you could fake it and use faux cream cheese, etc., but I wanted something a bit more natural. My guests loved them, and I think you will too! So go ahead and give this recipe a try!<\/p>\n

Jocelyn<\/p>\n

PS – Check out Thug Kitchen’s newest cookbook, “Thug Kitchen Party Grub: For Social Motherf*ckers<\/a>\"\".”\"\"<\/a><\/p>\n


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Avocado\u00a0Jalape\u00f1o\u00a0Wontons<\/strong><\/h1>\n<\/div>\n
***Please feel free to share widely, just give me some credit or a link back<\/em><\/div>\n
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Prep Time:<\/strong> ~15 minutes; Cook Time:<\/strong> ~15 minutes;\u00a0Yield:<\/strong> Serves 6<\/div>\n
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Ingredients\/ Shopping List:<\/strong><\/h2>\n<\/div>\n
Wonton & Filling<\/span><\/div>\n<\/div>\n
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