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{"id":157,"date":"2015-01-27T22:07:24","date_gmt":"2015-01-28T03:07:24","guid":{"rendered":"http:\/\/veganhostess.com\/?p=157"},"modified":"2017-04-01T23:02:49","modified_gmt":"2017-04-01T23:02:49","slug":"recipe-vegan-vanilla-lime-cupcakes","status":"publish","type":"post","link":"https:\/\/veganhostess.com\/2015\/01\/27\/recipe-vegan-vanilla-lime-cupcakes\/","title":{"rendered":"Recipe: Vegan Vanilla-Lime Cupcakes"},"content":{"rendered":"

Hello friends!<\/p>\n

Today I decided to make some vegan vanilla-lime cupcakes because…it’s Tuesday! Hey, what more do you need?\u00a0Also, why is it that every January I decide I want to start watching what I eat and at the same time I want to bake more?! Everything is okay in moderation, right?<\/p>\n

\"cupcake1\"<\/a><\/p>\n

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These cupcakes are a ‘healthier’ alternative to the standard cupcake. I used whole wheat flour instead of all purpose flour\u00a0and \u00a0Splenda instead of granulated sugar. I also opted to use fresh lime zest and juice instead of the bottled stuff. It not only saves a few calories, but it really escalates the flavors!<\/p>\n

I hope you give these cupcakes a try! Test the recipe yourself, and don’t forgot to let me know what you think in the comments!<\/p>\n

Cheers!<\/p>\n

Jocelyn<\/p>\n


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Vegan Vanilla-Lime Cupcakes<\/strong><\/p>\n

Yields 24 cupcakes<\/em><\/p>\n

Prep Time<\/span><\/div>\n