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1 tablespoon extra-virgin olive oil, plus more (EVOO)<\/li>\n<\/ul>\n
Directions<\/h3>\n
1. In a large mixing bowl, combine the warm water, EVOO, vegan sugar, yeast, salt, and whole wheat flour with a wooden spoon.\n

<\/h3>\nIngredients<\/h3>\n\n\n1 cup\u00a0warm water<\/li>\n2 cups all-purpose flour, plus extra<\/li>\n1 tablespoon real vegan sugar<\/li>\n\u00bd\u00a0cup whole wheat flour<\/li>\n1\u00bd teaspoon salt<\/li>\n2\u00bc teaspoons instant yeast<\/li>\n

Ingredients<\/h3>\n\n\n1 cup\u00a0warm water<\/li>\n2 cups all-purpose flour, plus extra<\/li>\n1 tablespoon real vegan sugar<\/li>\n\u00bd\u00a0cup whole wheat flour<\/li>\n1\u00bd teaspoon salt<\/li>\n2\u00bc teaspoons instant yeast<\/li>\n

Directions<\/h3>\n\nMove oven rack as low as it will go, and preheat oven to 500 degrees F.<\/li>\n