Vegan Pumpkin Roll – Vegan Hostess<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Pumpkin Roll – Vegan Hostess\" \/>\n<meta property=\"og:description\" content=\"***Please feel free to share widely, just give me some credit or a link back. Adapted from Eggless Cooking. Prep Time:\u00a03 hours; Cook Time:\u00a0~15 minutes;\u00a0Yield:\u00a012 servings Ingredients 3\/4 cup, all-purpose flour 3\/4 cup, canned pumpkin puree (I used Libby’s Organic Pumpkin) 2\/3 cup, vegan sugar alternative \u00bd tsp, ground cinnamon \u00bc tsp, ground cardamom \u00bc … Continue reading Vegan Pumpkin Roll\" \/>\n<meta property=\"og:url\" content=\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/\" \/>\n<meta property=\"og:site_name\" content=\"Vegan Hostess\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/veganhostess\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/veganhostess.files.wordpress.com\/2016\/12\/fullsizerender-copy-2.jpg?w=2048\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@veganhostess\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/\",\"url\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/\",\"name\":\"Vegan Pumpkin Roll – Vegan Hostess\",\"isPartOf\":{\"@id\":\"https:\/\/veganhostess.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/veganhostess.files.wordpress.com\/2016\/12\/fullsizerender-copy-2.jpg?w=2048\",\"datePublished\":\"2016-12-30T04:12:20+00:00\",\"dateModified\":\"2016-12-30T04:12:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#primaryimage\",\"url\":\"https:\/\/veganhostess.files.wordpress.com\/2016\/12\/fullsizerender-copy-2.jpg?w=2048\",\"contentUrl\":\"https:\/\/veganhostess.files.wordpress.com\/2016\/12\/fullsizerender-copy-2.jpg?w=2048\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/veganhostess.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vegan Pumpkin Roll\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/veganhostess.com\/#website\",\"url\":\"https:\/\/veganhostess.com\/\",\"name\":\"Vegan Hostess\",\"description\":\"Recipes, Reviews, Savings & more!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/veganhostess.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n","yoast_head_json":{"title":"Vegan Pumpkin Roll – Vegan Hostess","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/","og_locale":"en_US","og_type":"article","og_title":"Vegan Pumpkin Roll – Vegan Hostess","og_description":"***Please feel free to share widely, just give me some credit or a link back. Adapted from Eggless Cooking. Prep Time:\u00a03 hours; Cook Time:\u00a0~15 minutes;\u00a0Yield:\u00a012 servings Ingredients 3\/4 cup, all-purpose flour 3\/4 cup, canned pumpkin puree (I used Libby’s Organic Pumpkin) 2\/3 cup, vegan sugar alternative \u00bd tsp, ground cinnamon \u00bc tsp, ground cardamom \u00bc … Continue reading Vegan Pumpkin Roll","og_url":"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/","og_site_name":"Vegan Hostess","article_publisher":"https:\/\/www.facebook.com\/veganhostess\/","og_image":[{"url":"https:\/\/veganhostess.files.wordpress.com\/2016\/12\/fullsizerender-copy-2.jpg?w=2048"}],"twitter_card":"summary_large_image","twitter_site":"@veganhostess","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/","url":"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/","name":"Vegan Pumpkin Roll – Vegan Hostess","isPartOf":{"@id":"https:\/\/veganhostess.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#primaryimage"},"image":{"@id":"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#primaryimage"},"thumbnailUrl":"https:\/\/veganhostess.files.wordpress.com\/2016\/12\/fullsizerender-copy-2.jpg?w=2048","datePublished":"2016-12-30T04:12:20+00:00","dateModified":"2016-12-30T04:12:20+00:00","breadcrumb":{"@id":"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/veganhostess.com\/vegan-pumpkin-roll\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#primaryimage","url":"https:\/\/veganhostess.files.wordpress.com\/2016\/12\/fullsizerender-copy-2.jpg?w=2048","contentUrl":"https:\/\/veganhostess.files.wordpress.com\/2016\/12\/fullsizerender-copy-2.jpg?w=2048"},{"@type":"BreadcrumbList","@id":"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/veganhostess.com\/"},{"@type":"ListItem","position":2,"name":"Vegan Pumpkin Roll"}]},{"@type":"WebSite","@id":"https:\/\/veganhostess.com\/#website","url":"https:\/\/veganhostess.com\/","name":"Vegan Hostess","description":"Recipes, Reviews, Savings & more!","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/veganhostess.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/veganhostess.com\/wp-json\/wp\/v2\/pages\/5116"}],"collection":[{"href":"https:\/\/veganhostess.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/veganhostess.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/veganhostess.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veganhostess.com\/wp-json\/wp\/v2\/comments?post=5116"}],"version-history":[{"count":0,"href":"https:\/\/veganhostess.com\/wp-json\/wp\/v2\/pages\/5116\/revisions"}],"wp:attachment":[{"href":"https:\/\/veganhostess.com\/wp-json\/wp\/v2\/media?parent=5116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

<\/div>\n\n
Ingredients<\/h3>\n
\n
3\/4 cup, all-purpose flour<\/li>\n
3\/4 cup, canned pumpkin puree (I used Libby’s Organic Pumpkin)<\/em><\/li>\n
2\/3 cup, vegan sugar alternative<\/li>\n
\u00bd tsp, ground cinnamon<\/li>\n
\u00bc tsp, ground cardamom<\/li>\n
\u00bc tsp, ground ginger<\/li>\n
\u00bc tsp, vanilla extract<\/li>\n
\u00bc tsp, baking powder<\/li>\n
\u00bd tsp, baking soda<\/li>\n
Heavy pinch of salt<\/li>\n
3 tbls, melted coconut oil<\/li>\n
\u00bc cup, vegan powdered sugar<\/li>\n
Jar of vegan cream cheese frosting or make your own!<\/li>\n
\u00bc cup, soy or almond milk*<\/em><\/li>\n
Solid, untextured kitchen towel.<\/em><\/li>\n<\/ul>\n
Directions<\/h3>\n
\n
Preheat the oven to 350 F.<\/li>\n
Line the bottom of a 9-11 x 12-15-inch jpan with parchment paper and very lightly<\/em>\u00a0grease the sides.<\/li>\n
Combine the flour, spices, baking powder, baking soda, and salt.<\/li>\n
In a seperate bowl mix the pumpkin and sugar.\n
\n
Add the melted cocnut oil and vanilla, and mix well.<\/li>\n<\/ul>\n<\/li>\n
Slowly add the dry ingredients into the wet mixture until mixed.\n
\n
If the batter is dry, add up to a\u00a0\u00bc cup, soy or almond milk.<\/em><\/li>\n<\/ul>\n<\/li>\n
Important.\u00a0<\/em>Next, spread a thin, even layer of batter onto the pan with parchment paper.<\/li>\n
Bake the batter for 12-15 minutes. Use the toothpick method to determine when it is baked through.<\/li>\n
Remove the pan from the oven and immediately begin to loosen the edges of the cake.\n
\n
Invert the cake onto a kitchen towel coated in powdered sugar, and then remove the parchment paper. (Note, it’s best to use a towel without a pattern\/ texture\/ grooves).<\/em><\/li>\n
Carefully roll the dough from the long edge of the cake, keeping it wrapped in the towel.<\/li>\n
Let the cake cool on a rack for at least one hour.<\/li>\n<\/ul>\n<\/li>\n
Once the cake has cooled, unroll it and slide it off the towel.\n
\n
Cover the cake with your favorite vegan cream cheese frosting.<\/li>\n
Re-roll the cake and quickly cover it in plastic\u00a0wrap.<\/li>\n
Chill for at least 90 minutes.<\/li>\n<\/ul>\n<\/li>\n
Enjoy!<\/li>\n<\/ul>\n
This slideshow requires JavaScript.<\/p>
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
***Please feel free to share widely, just give me some credit or a link back. Adapted from Eggless Cooking. Prep Time:\u00a03 hours; Cook Time:\u00a0~15 minutes;\u00a0Yield:\u00a012 servings Ingredients 3\/4 cup, all-purpose flour 3\/4 cup, canned pumpkin puree (I used Libby’s Organic Pumpkin) 2\/3 cup, vegan sugar alternative \u00bd tsp, ground cinnamon \u00bc tsp, ground cardamom \u00bc … Continue reading Vegan Pumpkin Roll<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"footnotes":""},"yoast_head":"\nVegan Pumpkin Roll – Vegan Hostess<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Pumpkin Roll – Vegan Hostess\" \/>\n<meta property=\"og:description\" content=\"***Please feel free to share widely, just give me some credit or a link back. Adapted from Eggless Cooking. Prep Time:\u00a03 hours; Cook Time:\u00a0~15 minutes;\u00a0Yield:\u00a012 servings Ingredients 3\/4 cup, all-purpose flour 3\/4 cup, canned pumpkin puree (I used Libby’s Organic Pumpkin) 2\/3 cup, vegan sugar alternative \u00bd tsp, ground cinnamon \u00bc tsp, ground cardamom \u00bc … Continue reading Vegan Pumpkin Roll\" \/>\n<meta property=\"og:url\" content=\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/\" \/>\n<meta property=\"og:site_name\" content=\"Vegan Hostess\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/veganhostess\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/veganhostess.files.wordpress.com\/2016\/12\/fullsizerender-copy-2.jpg?w=2048\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@veganhostess\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/\",\"url\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/\",\"name\":\"Vegan Pumpkin Roll – Vegan Hostess\",\"isPartOf\":{\"@id\":\"https:\/\/veganhostess.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/veganhostess.files.wordpress.com\/2016\/12\/fullsizerender-copy-2.jpg?w=2048\",\"datePublished\":\"2016-12-30T04:12:20+00:00\",\"dateModified\":\"2016-12-30T04:12:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#primaryimage\",\"url\":\"https:\/\/veganhostess.files.wordpress.com\/2016\/12\/fullsizerender-copy-2.jpg?w=2048\",\"contentUrl\":\"https:\/\/veganhostess.files.wordpress.com\/2016\/12\/fullsizerender-copy-2.jpg?w=2048\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/veganhostess.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vegan Pumpkin Roll\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/veganhostess.com\/#website\",\"url\":\"https:\/\/veganhostess.com\/\",\"name\":\"Vegan Hostess\",\"description\":\"Recipes, Reviews, Savings & more!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/veganhostess.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n","yoast_head_json":{"title":"Vegan Pumpkin Roll – Vegan Hostess","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/veganhostess.com\/vegan-pumpkin-roll\/","og_locale":"en_US","og_type":"article","og_title":"Vegan Pumpkin Roll – Vegan Hostess","og_description":"***Please feel free to share widely, just give me some credit or a link back. 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Directions<\/h3>\n\nPreheat the oven to 350 F.<\/li>\nLine the bottom of a 9-11 x 12-15-inch jpan with parchment paper and very lightly<\/em>\u00a0grease the sides.<\/li>\nCombine the flour, spices, baking powder, baking soda, and salt.<\/li>\n