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1.0Vegan Hostesshttps://veganhostess.comveganhostesshttps://veganhostess.com/author/veganhostess/Vegan Lemon Meringue Pie (& a pep talk) – Vegan Hostessrich600338<blockquote class="wp-embedded-content" data-secret="Bqf6WMUaiJ"><a href="https://veganhostess.com/2016/02/17/vegan-lemon-meringue-pie-a-pep-talk/">Vegan Lemon Meringue Pie (& a pep talk)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://veganhostess.com/2016/02/17/vegan-lemon-meringue-pie-a-pep-talk/embed/#?secret=Bqf6WMUaiJ" width="600" height="338" title="“Vegan Lemon Meringue Pie (& a pep talk)” — Vegan Hostess" data-secret="Bqf6WMUaiJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Hello friends, I have a confession. A kitchen nightmare confession. Over the past year, vegan blogs have been exploding with “aquafaba” recipes. This is a nickname given to “bean” water that comes from a can of chick peas, cannelini, or great northern beans that usually goes down the drain. It can easily replace an egg … Continue readinghttps://veganhostess.files.wordpress.com/2016/02/dsc_0034.jpg