Recipe: Vegan Pumpkin Roll

fullsizerender-copy-2 Hello friends!

My dad has a bit of a sweet tooth. The one dessert that his mom constantly had around the house for the holidays was a fresh, homemade pumpkin roll (and pies and cookies and all that good stuff, too). But let’s not get distracted, I’m here to talk about pumpkin roll.

I also have a strong love for all things pumpkin flavored, and I don’t believe that these baked goods should be stuck in the month of November. No, they should be enjoyed all-year long. Continue reading “Recipe: Vegan Pumpkin Roll” →

Coupon Alert: Produce, Go Veggie, So Delicious, Hampton Creek and much more!

freemoney Hello friends,

Many of the rebate apps have recently updated their selections. I’ve compiled the updates below, as well as, am including links to a variety of vegan-friendly coupons.

Happy shopping!

Jocelyn

PS – As always, in case you missed them, check out my top ways to save and other recent savings posts.
Continue reading “Coupon Alert: Produce, Go Veggie, So Delicious, Hampton Creek and much more!” →

Recipe: Vegan Sour Cream & Chive Biscuits

Hello everyone,

Who doesn’t love a good biscuit? They’re warm and flakey. They taste great smothered in gravy, with jam or cream cheese, or even on their own.

There’s just something about a fluffy, buttery, savory, moist biscuit which feels like a hug from the inside out. I set out to make a vegan version of my favorite biscuit—sour cream & chive.

It was incredibly easy to make. In fact, you only need seven ingredients! You just need a few pantry staples like vegan butter and sour cream, and whole wheat flour, as well as, a heaping helping of freshly chopped chives. Also, because all of the ingredients are mixed by hand, so it won’t leave your kitchen or mixers in shambles. Continue reading “Recipe: Vegan Sour Cream & Chive Biscuits” →

Recipe: Vegan German Chocolate Cake

Hello everyone,

I’ve known that my partner’s favorite cake is “German Chocolate Cake” for a little while now, but I never set out to make it. Perhaps I found it a bit daunting. Or I didn’t want to tarnish his favorite cake.

Well, I finally decided there is no time like the present. Like any good baker, I first did some research on the cake’s history and found a very basic recipe to veganize. It turns out the cake isn’t even from Germany! Continue reading “Recipe: Vegan German Chocolate Cake” →