Mini Review: Thomas Pizza Bagels

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Hello everyone,

I was in the middle of a Target run and recently had a cart stopping experience. I saw Thomas PIZZA BAGELS! And they happen to be vegan. Who doesn’t have fond memories of making pizza bagels in college? But now, the bagel is already preseasoned to get the pizza party started. Start your week off right with the perfect scrumptious lunch or late night snack!

Ingredients

  • 1 Thomas Pizza Bagel
  • ¼ cup pizza sauce (I used Muir Glenn’s)
  • ¼ cup Daiya mozzerella cheese

Directions

  • Preheat the oven to 375 degrees F.
  • Place the two  halves of the pizza bagel on a baking sheet.
  • Spread the pizza sauce evenly over the insides of the pizza bagel halves.
  • Sprinkle with Daiya and whatever additional topping you like.
    • Try green peppers, onion, or basil!
  • Cook for 10 minutes or until the cheese is melted to your liking.
  • Enjoy!

These are on shelves for a limited time only so go get some while they last!

Happy eating!

Jocelyn

* Disclaimer: This post contains affiliate links. As always, all opinions are my own!

Recipe: Vegan Pumpkin Roll

fullsizerender-copy-2Hello friends!

My dad has a bit of a sweet tooth. The one dessert that his mom constantly had around the house for the holidays was a fresh, homemade pumpkin roll (and pies and cookies and all that good stuff, too). But let’s not get distracted, I’m here to talk about pumpkin roll.

I also have a strong love for all things pumpkin flavored, and I don’t believe that these baked goods should be stuck in the month of November. No, they should be enjoyed all-year long. Continue reading “Recipe: Vegan Pumpkin Roll”

Recipe: Hearty Vegan Chili

fullsizerenderHello everyone,

We’re well into soup season so I wanted to share my quick and easy hearty vegan chili recipe. There is nothing better than sitting down with a big, comforting bowl of chili on a bitter cold evening. And it is certainly cold in Cleveland!

This recipe calls for a few pantry staples, as well as some easy to find produce. I recommend making a big pot of this chili on Sunday or Monday and eating it throughout the week. This recipe keeps for about 7-10 days, and it tastes just as good as leftovers!

It’s so easy – just chop, sauté, and simmer your way to a delectable vegan chili. Give it a try and let me know what you think!

Happy cooking! Cheers!

Jocelyn Continue reading “Recipe: Hearty Vegan Chili”

Coupon Alert: Beanfields, Ripple DF, Sweet Earth, Produce, & more!

Hello everyone!PiggyBankSavings

Happy fall!

This is my absolute favorite season – from the clothes to the weather to the food – it’s simply the best. I love going to the farmers market and buying way too many root vegetables and squash to roast. Plus, how can you go wrong with pumpkin flavored everything?!

I spent this weekend doing yard work, running errands, and scouring the internet and rebate apps to find the best deals so you don’t have to. Check out my latest coupon round up below.

Happy shopping! Continue reading “Coupon Alert: Beanfields, Ripple DF, Sweet Earth, Produce, & more!”

July Coupon Alert: Save Big w/ B1G1 Sweet Earth Foods & more!

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Is everyone excited for the holiday weekend? I know I am!

The 4th of July means sparklers, fireworks, and food. I’m planning various snacks and appetizers to bring to this weekend’s potluck so I’ve scoured the internet for the latest vegan-friendly coupons and rebate savings.

There are some excellent deals for the holiday weekend. You can save big on everything from Hampton Creek products or produce to hamburger buns and Sweet Earth Foods. Check out the savings below, and stay tuned for a few summer salad recipes coming soon! Continue reading “July Coupon Alert: Save Big w/ B1G1 Sweet Earth Foods & more!”