Summer Gardening: Easier than you think!

Hello everyone,

Ah, progress. There is no better feeling than making progress on a project that takes your time, energy and true dedication. In February, I planted 100 little seedlings. I didn’t think there was any chance that anything would come of them—I don’t have a very green thumb. Summer gardening has never been my forté.

But I was wrong. Very wrong. Two heating pads, many sprinklings of warm water, and few months later, and my basement and yard are filled with baby plants! I did learn one lesson. Don’t plant too early! I sowed some seeds a few weeks prematurely so I had to pot my squash/ zucchini outside before my garden beds were ready. Otherwise, everything is going according to schedule (or at least so says my coworker and the Farmers Almanac). 

* Disclaimer: This post contains affiliate links. As always, all opinions are my own! Continue reading “Summer Gardening: Easier than you think!”

Recipe: Roasted Acorn Squash with Brown Rice, Beans, and Vegetables

Hello friends,

Who doesn’t love fall?

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It’s my favorite time of year. I love the colors, the weather, and the food! Once there is a crisp chill in the air, I tend to make at least one dish per week that utilizes a type of squash. But hey, I’m still the first to admit that all squash varieties have their ups and downs. I don’t think anyone enjoys hacking one open, but if you point in the effort, it’s so, so worth it! Think about a warm, sweet, roasted butternut squash, or how about spaghetti squash with homemade pesto sauce? Yum.  Continue reading “Recipe: Roasted Acorn Squash with Brown Rice, Beans, and Vegetables”