Hello everyone!
Who doesn’t love bread? I know we all feel like Oprah in that commercial, “I Love Bread. I. LOVE. BREAD!”
While we enjoy the carb-filled goodness, many of us don’t love making bread. It can be time consuming. It can be frustrating. But, my partner and I have been slowly been perfecting a recipe for our favorite kind of bread—pita bread!
Is it worth making pita at home? Absolutely. Store-bought pita is often several days old and simply doesn’t taste as good as hot out of the oven bread. Warm, toasty home-baked pita is worth the effort. It puffs up perfectly for ‘pocket pita’ sandwiches and pairs great with your favorite hummus.
This pita bread recipe produces a nutty, rich flavor along with a light, airy consistency. Once you taste it, you won’t be buying pita bread at the store again. … Okay, at least not when you have the time to make your own.
What are you waiting for? Give it a shot!
Cheers & happy cooking!
Jocelyn
